Hungarian Potatoe bake

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Hungarian Potatoe bake

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Ingredients

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Hungarian Potatoe bake

1 brown onion, sliced
1kg desiree potatoes, sliced 5cm
20 gram olive oil
8 Hard bolied eggs, sliced
600 gram Sour ceam
35 grams breadcrumbs
2 Csabai sausage, sliced
60 gram Butter, for greasing dish and for drizling over breadcrumbs

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6

1h 35min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course

Recipe's preparation

Serves 6

METHOD

Bread 9 -10 sec on speed 4 set aside
Fill thermomix with 400gm water room temp and insert simmering basket and add eggs chilled cook at

speed 1 14min then remove using spatula and chill in cold water then shell and slice.
Preheat oven 200 degress C.
Add onion 100degress

speed 1.
Add potatoes and sour cream 15mins reverse speed

untill potatoes are soft but not breaking up.
Grease oven dish with extra butter.
Layer 1/3 of potatoe into the dish, top with 1/2 the eggs and 1/2 the sausages. season with salt and pepper and add 200gm Sour Cream.
Add another potatoe layer followed by slices eggs and sausage and potatoe.
Season with salt and pepper and the remaining 400gm sour cream.
cover with breadcrumbs and drizzle with melted butter.
Bake for 15 - 20 minuntill golden

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.