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1 Italian Rabbit Stewed in Spicy Red Wine

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Italian Rabbit Stewed in Spicy Red Wine

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Ingredients

4 portion(s)

  • 2 cloves garlic
  • 2 onion
  • 25 grams olive oil
  • 250 grams Shiraz
  • 2 bay leaves
  • 1200 grams Chicken or Rabbit pieces
  • 50 grams smoked bacon cubes
  • 1 carrot, Sliced
  • 200 grams water
  • 1 tablespoon home made vegetable stock
  • 125 grams mushrooms
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Recipe's preparation

  1. Place onions and garlic in bowl, chop for 4 seconds / speed 5

    add oil and cook for 3 minutes /  Varoma / speed 1

    add wine, bay leaf and cook 3 minutes / 100 degrees / speed 1 and allow to cool.  Add rabbit pieces and marinate overnight in separate bowl.

    Place TM basket in bowl and pour marinade and rabbit through and drain, setting aside marinade.

    Add splash of olive oil to Closed lid, heat for 30 seconds / Veroma / speed 1.  Add bacon to Closed lid and sauté for 3 minutes /  Veroma / speed 1.  

    Add carrots, onions, marinated rabbit pieces and sauté 8 minutes / Veroma / speed 1 Counter-clockwise operation with cup removed.

    add marinade, water and stock and cook for 10 minutes, 100 degrees Counter-clockwise operationGentle stir setting

    add mushrooms and cook 10 minutes / 100 degrees Counter-clockwise operationGentle stir setting

    Transfer rabbit to thermo server and cover with remaining marinade.

    serve with rice, mash or crunchy bread and accompany with steamed vegetbles (these can be cooked in the Varoma with the rabbit).

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Only made a third of recipe

    Submitted by pippyk on 23. September 2013 - 18:43.

    Only made a third of recipe as the wild rabbit was quite small.  Very doubtful that a 1.2kg rabbit would fit.

    Great flavours very quick & easy meal.

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  • Always looking for new rabbit

    Submitted by MB54 on 5. September 2013 - 12:40.

    Always looking for new rabbit recipes, will give this one a try Cooking 1

     

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  • I'm gonna try this with

    Submitted by Livehealthy on 17. June 2013 - 23:28.

    I'm gonna try this with chicken tmrc_emoticons.;-)

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  • I made it with the bones on. 

    Submitted by Jeemologist on 25. May 2013 - 15:15.

    I made it with the bones on. 

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  • I'm interested in cooking

    Submitted by Fayzer on 22. May 2013 - 14:17.

    I'm interested in cooking this recipe but would like you to confirm that the chicken or rabbit pieces are deboned; the reason I ask is that my Italian spicy rabbit dish is for rabbit pieces with the bone in)

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