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Kari Ayam - Chicken Curry


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Ingredients

6 portion(s)

Curry Paste

  • 100 g Red chilli, Deseed to reduce heat
  • 100 g Red Shallot, Halved
  • 5 cloves garlic, Peeled
  • 5 piece candlenuts
  • 40 g tumeric, Fresh, sliced into coins
  • 15 g ginger, Fresh, sliced into coins
  • 40 g vegetable oil

Shrimp Paste

  • 15 g shrimp paste, roasted
  • 5 g vegetable oil

Sauce

  • 2 piece lemongrass, Bruised
  • 25 g galangal, Fresh, Cut into coins
  • 2 can coconut milk, 800ml total
  • 700 g chicken thigh, Cubed
  • 500 g potato, Peeled, Quartered

Spices

  • 2 teaspoon ground cumin
  • 2 teaspoon Ground Corrianer
  • 1 teaspoon ground fennel
  • 1 teaspoon ground nutmeg
  • 5 piece cloves
  • 1 tablespoon salt
  • 75 g sugar
  • 6
    1h 1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Curry Paste
  1. Add all Curry Paste Ingredients to Closed lid

    Blitz 15 Sec, Sp 8, MC On

    Scrap down sides of Closed lid

    Cook 4 Min, 100'c, Gentle stir settingCounter-clockwise operation

     

  2. Add Shrimp Paste to theClosed lid

    Grind 10 Sec, Sp 7, MC On

    Scrap sides of bowl down

    Add 5g Oil

    Cook 85'c, 4 Min, Sp 1.5, MC On

  3. Add Lemongrass, Galangal and Coconut Milk  and all Spice ingredients to Closed lid

    Cook 12 Min, 100'c, Gentle stir settingCounter-clockwise operation, MC On

    Add Chicken and Potatoes to Closed lid and cook for a further 40 Mins, 100'c, Gentle stir settingCounter-clockwise operation MC On

  4. Serve with Rice and topped with fried shallots

  5. Vegetarian Option
  6. Replace Chicken with same qty of Sweet Potato.

10

Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Beautiful curry. Just like in Bali. I reduced the...

    Submitted by Nicky1697 on 2. November 2017 - 13:01.

    Beautiful curry. Just like in Bali. I reduced the chillis as had really hot ones. All the family loved it.

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