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KFC Thermomix Style


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Ingredients

4 portion(s)

KFC Chicken Coating

  • 100 g Flour, Plain
  • 4 tsp paprika
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp Chicken stock powder, you can use a stock cube instead
  • 1 tsp Oregano, you can use dry or fresh
  • 1 tsp Tarragon, you can use dry or fresh
  • 1 tsp parsley, you can use dry or fresh
  • 1 tsp chives, you can use dry or fresh
  • .5 tsp garlic powder
  • .5 tsp Onion powder
  • .5 tsp celery salt

Chicken

  • 1.5 kilo chicken wings, you can use thigh, breast, drumsticks or even a whole chicken

  • 500 g Flour, Plain
  • 4 tsp paprika
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp Chicken stock powder, you can use a stock cube instead
  • 1 tsp Oregano, you can use dry or fresh
  • 1 tsp Tarragon, you can use dry or fresh
  • 1 tsp parsley, you can use dry or fresh
  • 1 tsp chives, you can use dry or fresh
  • .5 tsp garlic powder
  • .5 tsp Onion powder
  • .5 tsp celery salt

  • 1.5 kilo chicken wings, you can use thigh, breast, drumsticks or even a whole chicken
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Recipe's preparation

  1. 1. Preheat fan forced oven to 180 degrees
    2. Add all herbs (aka everything other then the flour) to your thermomix bowl & blitz 20 sec/ Closed lid / speed 10
    3. Add flour to your thermoserver & then add the herb & spice mix. Using your spatula mix ingredients together.
    4. Add your chicken pieces to the thermoserver & place the lid on & SHAKE SHAKE SHAKE IT.
    5. Once happy with seasoning coverage place chicken (removing any excess coating) onto a baking tray which you have sprayed lightly with olive oil ( I use a pizza tray I bought from kmart for about $8 it has little holes in it so nothing sticks & everything gets crispy. )
    6. Bake for 20 mins remove & turn & bake for a further 20 minutes. ( I am really fussy with chicken especially if its cooked on the bone so feel free to adjust cooking times to suit you. I found the chicken was still really moist with this cooking time)

    Serve hot or cold with your choice of sides I went traditional with a potato & gravy

    I would love to hear your feedback & enjoy beautiful people

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Accessories you need

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Tip


TOP TIPS - If your chicken isn't moist you can do an egg wash with the chicken before coating mine didn't need this.
You can use any type of chicken thigh, breast, wings even a whole chicken.

There is heaps of seasoning left over so you could easily double the amount of chicken & use the remaining flour & spice mix. Ensure you discard once finished coating ( Do not keep excess for another time - I am sure most of you know that anyway)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thats a brilliant idea

    Submitted by BenzMumma on 5. December 2016 - 15:35.

    Thats a brilliant idea

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  • We love this recipe too. But

    Submitted by Jenny Sullivan on 15. August 2016 - 20:04.

    We love this recipe too. But I hate the waste so now I have make the spice mix up n keep it in an airtight container then just add a couple of teaspoons to half the flour. N I think it's exactly like KFC only healthier n nicer.  

    Jenny

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  • Great recipe, not quite KFC though. I used half of...

    Submitted by Nate's Mum on 8. April 2016 - 20:51.

    Great recipe, not quite KFC though. I used half of the flour and will use less again next time. Will be a regular feature! tmrc_emoticons.) Note to self: 2 tbl of plain flour a 2 heaped tbl of mix.

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  • Cooked this last night and

    Submitted by Madd63 on 15. January 2016 - 15:13.

    Cooked this last night and Partner loved it.  Served with mashed potato & gravy.  Had left over tonight cold with salad.  Thank you, very very tasty chicken

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  • We love it.   Not quite KFC,

    Submitted by sdmcleod on 30. October 2015 - 17:43.

    We love it.

     

    Not quite KFC, but certainly healthier and lighter, and I just substituted some of the herbs with some from my garden and it still works perfectly.  Easy 'go to' recipe for chicken.  

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  • This gets the KFC taste

    Submitted by SammyJP on 14. October 2015 - 18:23.

    This gets the KFC taste approval from my 9 & 5 year old boys and I feel better about them having this version occasionally...thank you!

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  • I've made this a few times

    Submitted by natwilson81 on 16. July 2015 - 11:37.

    I've made this a few times now and it's been a huge hit! I've used chicken wings and chicken thighs, they all come out delicious! My 22 month old loved them, as did my husband and neighbours. It's on the menu for dinner tonight again. Thanks for posting!

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  • I've tried this recipe with

    Submitted by SassyMatt on 27. March 2015 - 14:33.

    I've tried this recipe with chicken wing nibbles and they were great. They were no KFC, mind, but delicious nonetheless.

    After trying this recipe with chicken breast strips, they came out somewhat dry. I might try flouring the tenders first, then egg wash, then seasoning mix to see how that goes. I just wanted them to be a bit more "bready" or thickly coated, perhaps.

    Great flavours, though tmrc_emoticons.)

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  • Have just popped this in the

    Submitted by Not Martha Stewart on 13. August 2014 - 15:51.

    Have just popped this in the oven, smells divine. Thanks for sharing.

    Almost Martha 

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  • Hubby made this one and it

    Submitted by jakella on 12. August 2014 - 13:29.

    Hubby made this one and it was yum!

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  • Thank you for this recipe! My

    Submitted by newdejavu on 17. June 2014 - 21:16.

    Thank you for this recipe! My sons devoured it. I used 1.5kg chicken thighs (boneless) with an egg wash.

    I ran out of mix so next time I will just double it.

    Thanks again!

    Loving my Thermolina

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  • Great as something different

    Submitted by Kylie Spider on 20. May 2014 - 21:22.

    Great as something different in the kids lunch boxes.  I might try adding some crushed cornflakes next time for some extra crunch.

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  • The kids loved this recipe. 

    Submitted by Mum of nine on 17. April 2014 - 16:25.

    The kids loved this recipe.  They request this quite often.  Definitely a family favourite.  tmrc_emoticons.)

    Mandy

    Believe it, Achieve it.

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  • Yum...so easy...great dish

    Submitted by kasquinn on 2. April 2014 - 20:53.

    Yum...so easy...great dish for my daugher to make

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  • This has gone straight to the

    Submitted by Alison McDonald on 1. February 2014 - 13:10.

    This has gone straight to the number 1 position on my kids list of favourite dinners. According to my son "better than chicken nuggets!" - that is high praise. Thank-you

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  • Yum- I used breast fillets

    Submitted by Mumkylie on 3. January 2014 - 22:27.

    Yum- I used breast fillets cut into about 6 bits each & put them in egg before dipping into the seasoning mix. Very nice, very easy & actually pretty healthy! Thanks for the recipe

     

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  • A winner in this house! Will

    Submitted by natlib on 16. December 2013 - 19:20.

    A winner in this house! Will be on the menu again! Thanks. 

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  • Glad you are all enjoying it

    Submitted by Carly Green the ThermoQueen on 23. November 2013 - 17:24.

    Glad you are all enjoying it

    Carly Green | Consultant |

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  • :)So glad you liked it

    Submitted by Carly Green the ThermoQueen on 23. November 2013 - 17:22.

    tmrc_emoticons.)So glad you liked it

    Carly Green | Consultant |

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  • Huge favourite in our house,

    Submitted by ThermocrazyMegs on 23. November 2013 - 17:19.

    Huge favourite in our house, thanks for the great recipe! I used a tsp of Herbamare instead of the onion & celery salt, as I didn't have them tmrc_emoticons.) Has been requested twice in a matter of days! 

    Love My Thermie 

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  • Kids loved this thank you

    Submitted by slloydi73 on 18. October 2013 - 16:14.

    Kids loved this thank you Big Smile

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  • I tried this again tonight

    Submitted by hsyred on 13. October 2013 - 23:59.

    I tried this again tonight but only with 100g of flour not 400g and it was delicious!! Yummo tmrc_emoticons.-)

     

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  • Hi Amanda yes 100 g is what

    Submitted by Carly Green the ThermoQueen on 6. October 2013 - 21:19.

    Hi Amanda yes 100 g is what it should be tmrc_emoticons.)

    Carly Green | Consultant |

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  • I loved this.  Thank you. 

    Submitted by AmandaT on 27. September 2013 - 21:38.

    I loved this.  Thank you.  Whole family devoured it.  Can I just confirm the flour quantity you have listed?  I only used 100g and that seemed plenty

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