Kristy’s chicken parmy sauce

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Kristy’s chicken parmy sauce

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Ingredients

Kristy’s chicken parmy sauce

2 cloves garlic
1 brown onion
30 grams extra virgin olive oil
1 Canned crushed tomatoes
1-2 tablespoons mixed dried herbs
2 tablespoons brown sugar

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6
7

Preparation
8
9

Recipe's preparation

1. Add garlic and onion to bowl, chop 5sec/ sp 6, mc on. Scrape down sides of bowl

2. Add oil and sauté 3mins/ varoma/ sp 2 mc on

3. Add all remaining ingredients and cook 20mins/ varoma/ sp 1 mc off

4. Use this sauce on top of chicken snitzel

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Spatula TM5/TM6
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Tip

This mixture will be enough for 4-6 schnitzels

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.