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Lamb, mint and rosemary pies


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Ingredients

12 portion(s)

Pie filling

  • 8 sprigs rosemary, leaves removed from stems, discard stems
  • 1 brown onion, approx. 180g quartered
  • 4 cloves garlic
  • 1 carrot, unpeeled roughly cut
  • 50 grams Olive oil or coconut oil
  • 1000 grams Lamb, leg of lamb diced or lamb mince
  • 100 grams tomato paste
  • 50 grams Mint Sauce, EDC mint sauce
  • salt & pepper, to taste

Pastry

  • 1 quantity of the shortcrust pastry from the 'Every Day Cookbook', or store purchased shortcrust pastry.
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Recipe's preparation

    Pie filling
  1. Chop rosemary in bowl 5 sec /speed 7, set aside.

  2.  

    Place onion, carrot & garlic into bowl chop 3 sec / speed 7

  3.  

    Add oil and cook 5 minutes / varoma / speed 1

  4.  

    Add lamb cook 10 minutes / 100 / Counter-clockwise operationGentle stir setting

  5.  

    Add rosemary, tomato paste, mint sauce, salt and pepper

  6.  

    Cook 20 minutes / 100 / Counter-clockwise operationGentle stir setting with simmering basket in place of MC

  7.  

    Depending on how fine you prepared your lamb, you may like to give it a quick blitz at this stage.

  8. Pastry
  9. Have the everyday cookbook pastry prepared before the meat filling is cooked.

  10.  

    You can alternativly use commercialy produced pastry.

  11.  

    We have a pie maker so I cook the filling in the Thermomix and then finish them off in the pie maker the quantity of the filling makes 4 pies and they are approximatly 20cm in diameter.

     

  12. Bake in pie maker or as individual pies in oven at 200 degrees for 20 - 25 minutes.

     

  13. A large family pie would take longer adust as required.

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Accessories you need

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Tip

We have a pie maker so I cook the filling in the Thermomix and then finish them off in the pie maker the quantity of the filling makes 4 pies and they are approximatly 20cm in diameter.

You can easily bake these traditionaly, in the oven. Options include baking as one large family pie of as smaller individual pies.

For another option serve without the pastry as a slow cooked meat dish. 

Great meal for large families. Easily feeds 6.

Puff pastry could also be used.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We had this for tea tonight, and it was delish!...

    Submitted by Rural aussie on 30. July 2017 - 19:12.

    We had this for tea tonight, and it was delish!
    Home grown succulent lamb, boned and cubed by my farmer hubby and cooked exactly as stated.
    I wouldn't change a thing.
    He loved it. I didn't blitz the meat at the end as I tasted a piece and thought it was fine a bit chunky.
    Thank you for a lovely recipe.

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  • Whole family loved this. Added sweet potato in...

    Submitted by Lisa Transton on 2. April 2017 - 16:46.

    Whole family loved this. Added sweet potato in little cubes with meat. Cooked pastry fingers in the oven instead of a whole pie.
    Thank you, made a new favorite in our house

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  • This was amazing! So tender and tasty.

    Submitted by blingbling22 on 29. March 2017 - 20:19.

    This was amazing! So tender and tasty.

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  • This was surprisingly delicious! I was tempted to...

    Submitted by jelly580 on 9. January 2017 - 14:00.

    This was surprisingly delicious! I was tempted to leave out the mint sauce but I am so glad I added it. Next time I think I won't make is as a pie, instead use the meat over jacket potatoes, with mash potato, pasta etc.

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  • Winner at our house! 

    Submitted by traceyds on 1. October 2016 - 13:56.

    Winner at our house!  tmrc_emoticons.)

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  • This was great! Made only

    Submitted by Mixen Mel on 21. June 2016 - 20:10.

    This was great! Made only half batch, but used nearly whole amount of mint sauce (cause I love mint sauce!). Used frozen pastry & my very old Sunbeam pie maker.  Mixture made about 8 pies. We loved them. 

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  • Awesome, good to know. Dont

    Submitted by Monica Falconer - Consultant on 3. June 2016 - 20:23.

    Awesome, good to know. Dont forget you can rate a recipe with stars to let others know what you think

    Monica Falconer - Group Leader 

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  • I did add peas to this recipe

    Submitted by teachermrsh on 3. June 2016 - 19:57.

    I did add peas to this recipe (half a cup of frozen peas) and used puff pastry.  We also didn't add the mint sauce.  This was a delicious recipe.  Thank you. tmrc_emoticons.)

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  • Could peas be added?

    Submitted by teachermrsh on 3. June 2016 - 16:15.

    Could peas be added?

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  • Lovely Recipe! Used the

    Submitted by ElizaKSmith on 29. May 2016 - 22:36.

    Lovely Recipe! Used the leftover Roast Lamb from the other night (forgot to weigh, I'm pretty sure there was more than 1000g). I only used 35g of olive oil, I didn't put the Rosemary aside I just continued with the recipe. I USED short crust pastry for the base of my pies and puff pastry for the lids. Made 16 pies in the sunbeam pie maker! Thankyou!

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  • MC is short for Measuring Cup

    Submitted by Monica Falconer - Consultant on 17. May 2015 - 09:08.

    MC is short for Measuring Cup tmrc_emoticons.-)

     

    Monica Falconer - Group Leader 

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  • Thanks for the recipe. It was

    Submitted by Dornygirl on 16. May 2015 - 23:35.

    Thanks for the recipe. It was delicious! One question though, what does 'MC' mean in step 6?

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  • Was delicious!  I made mine

    Submitted by melbel06 on 7. February 2015 - 20:14.

    Was delicious! 

    I made mine in a pie dish and covered with puff pastry and in the oven  Thanks for the recipe  Cooking 7

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