Lamb Rogan Josh - for Camping! by Missy May. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lamb Rogan Josh - for Camping!

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Ingredients

6 portion(s)

Spices

4 grams ginger
10 gram garlic
5 grams chilli, dried, adjust to your taste
1 tbsp cardamom pods
6 whole cloves
8 Peppercorn
2 bay leaves
1/2 piece cinnamon
1 tablespoons coriander
1 tablespoon cumin seeds
1 tablespoon paprika
1 tsp salt, stock

Saute Ingredients

150 g onion
40 g oil

All the rest

800 g Lamb, roughly chopped
250 g yoghurt
sprig coriander, optional
garam masala, optional

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6

27min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
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Recipe's preparation

Before you go!

Add all spices to the bowl and chop 4 seconds, speed 6

Dehydrate and place in labelled paper bag, fold and seal.....

or continue to make your meal
....

Let's make dinner!

Add onion to the bowl and chop for 4 seconds, speed 6.

Add oil and saute for 5 minutes, 120 degrees, speed 2.5 with measuring cup in.

Add spices and cook for 2 minutes; 120 degrees, speed 1 with measuring cup in.

Add yoghurt and blend for a few seconds, then add meat and cook for a further 10 minutes, 90 degrees, speed 1

.

Put into a thermoserver while you cook some rice.

Weigh into simmering basket 200g rice and add 1 litre of water. Set time for 20 minutes at 100 degrees on speed 3.

Fluff during and after or as desired.

You'll have time to get the wine!

Adding coriander or garam masala to garnish is a nice finish.

Accessories you need

Spatula TM5/TM6
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Tip

Coriander or garam masala is optional as garnish

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.