You are here:
  1. Home
  2. Main dishes - meat
  3. Lamb Tagine


1 Lamb Tagine

2 Main dishes - meat recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Lamb Tagine

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

Tagine

  • 1 tbsp olive oil
  • 800 g diced lamb
  • 1 onion
  • 2 cloves garlic
  • 2 tsp ground allspice
  • 2 tsp ground cumin
  • 1 tsp ground turmeric
  • 1/4-1/2 tsp chili powder
  • 1/2 heaped tsp salt
  • 200 g roughly chopped carrots
  • 30 g honey
  • 2 x 5 centimetres pieces of lemon rind
  • 30 g lemon juice
  • 400 g chicken stock
  • 85 g Pitted Dried Dates

Cous Cous

  • 1.5 cups cous cous
  • 1 tbsp olive oil
  • 2 tsp lemon zest (grated)
  • 3 tbsp chopped flat leaf parsley
  • 40 g toasted flaked almonds
Add to shopping list
  • 6
    1h 30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Peel and quarter the onion and peel the garlic. Add to mixing bowl and chop for 3 seconds on speed 5. Add olive oil and sauté 100° / 4 mins / speed 2.


     


    Add all ingredients except the dates and cook 100° / 1 hr / counter-clockwise operation / speed 1.


     


    Add dates and cook 100° / 15 mins / counter-clockwise operation / speed 1.


     


    Pour into thermoserver until ready to serve.


     


    Place cous cous in a heatproof bowl. Pour over 1 ½ cups of boiling water and oil and stir. Cover with glad wrap and stand for 5 minues. Fluff with a fork to remove ay lumps and stir though remaining ingredients.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Was a nice recipe however was very sweet! Next...

    Submitted by Stacey_Kumar on 5. March 2017 - 21:38.

    Was a nice recipe however was very sweet! Next time I would halve the amount of dates!

    Login or register to post comments

  • Disappointing lamb tagine.

    Submitted by Mib8612 on 19. September 2015 - 20:08.

    Disappointing lamb tagine. Meat was overcooked. May try again but will check meat every 10mins.

    Login or register to post comments

  • Had some friends round for

    Submitted by Susiejane on 17. May 2015 - 07:37.

    Had some friends round for dinner  and decided to try this .  It was a winner , thank you !!! I also left out the honey as I had run out . Delish

    Login or register to post comments

  • i was skeptical but happy to

    Submitted by Nicstanes on 7. April 2015 - 22:59.

    i was skeptical but happy to be proven wrong....yum, yum, yum!!

    Login or register to post comments

  • Super Tasty - I make a half

    Submitted by Sarah_M on 14. March 2015 - 14:35.

    Super Tasty - I make a half batch of this and it's lunch for a few days. Amazingly tasty and it retains it's flavour.

    Login or register to post comments

  • Fab dish  hubby demolishhed

    Submitted by lindseymcc on 13. August 2014 - 06:26.

    Fab dish  hubby demolishhed it thx for sharing  Cooking 1

    Login or register to post comments

  • Very tasty, tangy lemon with

    Submitted by VickiChesh on 14. June 2014 - 08:55.

    Very tasty, tangy lemon with lamb is a wonderful combination. No couscous in house so I put it with rice & steamed green vegetables. This is now one of my favourites! I used (deboned) lamb chops, without a problem, kept the MC off for the first 45 mins to thicken sauce.  Thanks so much for the recipe.

    Login or register to post comments

  • The flavours in this are

    Submitted by jennynunn on 7. May 2014 - 20:51.

    The flavours in this are amazing. Turned out a bit mushy. Would decreasing the cooking time help this? Will definately make this again though. Yummy!

    Login or register to post comments

  • Not sure where I went wrong -

    Submitted by sarah16 on 15. April 2014 - 16:17.

    Not sure where I went wrong - followed the recipe exactly but my meat has shredded and the meal looks like sauce tmrc_emoticons.-( Tastes good though, so will try again, and will try cooking it for less time.

    Login or register to post comments

  • This was lovely thank you.

    Submitted by AmyFarmer on 10. March 2014 - 18:48.

    This was lovely thank you. Great toddler meal too due to the sweet flavouring of it- a winner!

     

    Login or register to post comments

  • This is delicious. I halved

    Submitted by ThermiKylie on 8. March 2014 - 10:19.

    This is delicious. I halved everything and it fed two adults and 2 kids nicely. I used sweet potato instead of carrot which made the tagine lovely and thick. Most of us Found this a little sweet so would leave out the honey next time. The cous cous was delicious. Thank you. 

    Login or register to post comments

  • I loved this recipe but was a

    Submitted by AmyCarruthers on 19. February 2014 - 00:37.

    I loved this recipe but was a little too spicey for hubby. Will have to adjust next time.

    Login or register to post comments

  • Yummy thanks

    Submitted by Sarahlynnmorse on 6. February 2014 - 22:50.

    Yummy thanks tmrc_emoticons.)

    Login or register to post comments

  • :)This was wonderful out of

    Submitted by Sidneynsw1 on 3. February 2014 - 18:53.

    tmrc_emoticons.)This was wonderful out of 10 I would give it a 11

     

    Login or register to post comments

  • Delicious. Thank you

    Submitted by Cat3007 on 7. January 2014 - 16:00.

    Delicious. Thank you tmrc_emoticons.)

    Login or register to post comments

  • The whole family loved this.

    Submitted by button84 on 8. December 2013 - 22:10.

    The whole family loved this. It's beautiful and rich with just enough sweetness. Next time I might even skip the couscous and use the lamb tagine as the insides of a pie. Yum!! Love

    Login or register to post comments