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Lamb Tagine


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Ingredients

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Tagine

  • 1 tbsp olive oil
  • 800 g diced lamb
  • 1 onion
  • 2 cloves garlic
  • 2 tsp ground allspice
  • 2 tsp ground cumin
  • 1 tsp ground turmeric
  • 1/4-1/2 tsp chili powder
  • 1/2 heaped tsp salt
  • 200 g roughly chopped carrots
  • 30 g honey
  • 2 x 5 centimetres pieces of lemon rind
  • 30 g lemon juice
  • 400 g chicken stock
  • 85 g Pitted Dried Dates

Cous Cous

  • 1.5 cups cous cous
  • 1 tbsp olive oil
  • 2 tsp lemon zest (grated)
  • 3 tbsp chopped flat leaf parsley
  • 40 g toasted flaked almonds
  • 6
    1h 30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Peel and quarter the onion and peel the garlic. Add to mixing bowl and chop for 3 seconds on speed 5. Add olive oil and sauté 100° / 4 mins / speed 2.


     


    Add all ingredients except the dates and cook 100° / 1 hr / counter-clockwise operation / speed 1.


     


    Add dates and cook 100° / 15 mins / counter-clockwise operation / speed 1.


     


    Pour into thermoserver until ready to serve.


     


    Place cous cous in a heatproof bowl. Pour over 1 ½ cups of boiling water and oil and stir. Cover with glad wrap and stand for 5 minues. Fluff with a fork to remove ay lumps and stir though remaining ingredients.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Was a nice recipe however was very sweet! Next...

    Submitted by Stacey_Kumar on 5. March 2017 - 21:38.

    Was a nice recipe however was very sweet! Next time I would halve the amount of dates!

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  • Disappointing lamb tagine.

    Submitted by Mib8612 on 19. September 2015 - 20:08.

    Disappointing lamb tagine. Meat was overcooked. May try again but will check meat every 10mins.

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  • Had some friends round for

    Submitted by Susiejane on 17. May 2015 - 07:37.

    Had some friends round for dinner  and decided to try this .  It was a winner , thank you !!! I also left out the honey as I had run out . Delish

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  • i was skeptical but happy to

    Submitted by Nicstanes on 7. April 2015 - 22:59.

    i was skeptical but happy to be proven wrong....yum, yum, yum!!

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  • Super Tasty - I make a half

    Submitted by Sarah_M on 14. March 2015 - 14:35.

    Super Tasty - I make a half batch of this and it's lunch for a few days. Amazingly tasty and it retains it's flavour.

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  • Fab dish  hubby demolishhed

    Submitted by lindseymcc on 13. August 2014 - 06:26.

    Fab dish  hubby demolishhed it thx for sharing  Cooking 1

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  • Very tasty, tangy lemon with

    Submitted by VickiChesh on 14. June 2014 - 08:55.

    Very tasty, tangy lemon with lamb is a wonderful combination. No couscous in house so I put it with rice & steamed green vegetables. This is now one of my favourites! I used (deboned) lamb chops, without a problem, kept the MC off for the first 45 mins to thicken sauce.  Thanks so much for the recipe.

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  • The flavours in this are

    Submitted by jennynunn on 7. May 2014 - 20:51.

    The flavours in this are amazing. Turned out a bit mushy. Would decreasing the cooking time help this? Will definately make this again though. Yummy!

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  • Not sure where I went wrong -

    Submitted by sarah16 on 15. April 2014 - 16:17.

    Not sure where I went wrong - followed the recipe exactly but my meat has shredded and the meal looks like sauce tmrc_emoticons.-( Tastes good though, so will try again, and will try cooking it for less time.

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  • This was lovely thank you.

    Submitted by AmyFarmer on 10. March 2014 - 18:48.

    This was lovely thank you. Great toddler meal too due to the sweet flavouring of it- a winner!

     

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  • This is delicious. I halved

    Submitted by ThermiKylie on 8. March 2014 - 10:19.

    This is delicious. I halved everything and it fed two adults and 2 kids nicely. I used sweet potato instead of carrot which made the tagine lovely and thick. Most of us Found this a little sweet so would leave out the honey next time. The cous cous was delicious. Thank you. 

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  • I loved this recipe but was a

    Submitted by AmyCarruthers on 19. February 2014 - 00:37.

    I loved this recipe but was a little too spicey for hubby. Will have to adjust next time.

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  • Yummy thanks

    Submitted by Sarahlynnmorse on 6. February 2014 - 22:50.

    Yummy thanks tmrc_emoticons.)

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  • :)This was wonderful out of

    Submitted by Sidneynsw1 on 3. February 2014 - 18:53.

    tmrc_emoticons.)This was wonderful out of 10 I would give it a 11

     

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  • Delicious. Thank you

    Submitted by Cat3007 on 7. January 2014 - 16:00.

    Delicious. Thank you tmrc_emoticons.)

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  • The whole family loved this.

    Submitted by button84 on 8. December 2013 - 22:10.

    The whole family loved this. It's beautiful and rich with just enough sweetness. Next time I might even skip the couscous and use the lamb tagine as the insides of a pie. Yum!! Love

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