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1 Left Over Lamb Roast Curry

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Left Over Lamb Roast Curry

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Ingredients

6 portion(s)

curry

  • 1 onion
  • 1 apple
  • 2 cloves garlic
  • 1 stick Celery
  • 2 tbsp ghee (or butter)
  • 3 tbsp curry powder
  • 1/4 tsp thyme, dried
  • 300 g diced fresh tomatoes
  • 100 g Passata
  • 1 tbsp vegetable stock (EDC)
  • 200 g water
  • 2-3 cups leftover lamb roast cut into chunks or cubes
  • 1 cup left over roast veges (e.g. pumpkin, potatoes, peas, etc)
  • salt and pepper to taste
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Recipe's preparation

  1. Quarter onion, peel and quarter apple and roughly chop celery and add to Closed lid with garlic. Chop Sp 6 for 5 - 10 secs.

     

    Add ghee and cook 100 degrees for 5 mins on Sp 2.

     

    Add curry powder and thyme and cook 100 degrees for 1 min, Sp 2.

     

    Add tomatoes, passata, stock and water and cook 90 degrees for 10 mins, Sp 1.

     

    Add lamb and veges, season with salt and pepper and cook 90 degrees, 10-15 mins Counter-clockwise operation Sp 1.

     

    Serve with basmati rice.

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Tip

Substitute 400g tinned tomatoes for fresh tomatoes and passata (I didn't have any when I made this). Other roast meat could be used but you might want to vary the herbs to suit. You could try adding a chilli with the garlic, onions and apple in step one to add a little more heat.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious way to use up left over beef or lamb! So...

    Submitted by SarahMalcolm on 7. May 2021 - 06:34.

    Delicious way to use up left over beef or lamb! So easy too

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  • A definite success , thank you ....

    Submitted by speshl-k on 2. August 2018 - 16:04.

    A definite success , thank you .
    I halved the amount of curry powder to ensure it was kid friendly , and used tin diced tomatoes as suggested in the tip .
    A really nice way to re use leftovers , will certainly make again.Smile

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  • The flavour was really nice

    Submitted by Blanket girl on 14. August 2016 - 19:24.

    The flavour was really nice but my meat ended up quite shredded. So I used mine as a filling for a pie. A good way to use up those leftovers. I will make it again. 

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