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1 Lemon Chicken Stirfry

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Lemon Chicken Stirfry

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Ingredients

4 portion(s)

Lemon sauce

  • 1/2 lemon zested
  • 40 g lemon juice, (approx. 1 lemon)
  • 20 g sesame oil
  • 200 g Liquid Chicken Stock
  • 30 g soy sauce
  • 1 tbsp sugar
  • 3 tsp Corn Flour

Chicken & vegetable stirfry

  • 600 g chicken breast, cut into 2cm pieces
  • 150 g carrots, cut into thin slices diagonally
  • 1/2 red capsicum, cut into 1 cm cubes
  • 250 g Bok Choy/Pak Choy, trimmed, cut in to pieces
  • 1 spring onion/shallot, sliced thinly
  • 200 g mushrooms, sliced thinly
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Recipe's preparation

    Lemon sauce

  1. Place lemon zest, lemon juice, sesame oil, liquid chicken stock, soy sauce and sugar and mix 10 sec/speed 8.

    2. Chicken & vegetable stirfry

  2. Add vegetables into Varoma dish with harder vegetables towards the bottom (e.g. carrot, capsicum, spring onion, bok choy then mushrooms on top).  Put Varoma in place and heat lemon sauce for 10 minutes/Varoma/Gentle stir setting.


    Add chicken and cornflour to mixing bowl and mix 5 sec/Counter-clockwise operation/speed 3 to coat in lemon sauce.


    Break up the vegetables then place Varoma dish back into position and cook for a further 15 minutes/Varoma/Counter-clockwise operation/Gentle stir setting.  


    Serve lemon chicken stirfry with rice and noodles.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice as an almost 'one pot'

    Submitted by Lael on 20. August 2015 - 16:28.

    Nice as an almost 'one pot' meal. I did cook a separate pot of rice to go with.

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  • Yum!

    Submitted by Lorz on 13. August 2015 - 15:28.

    Yum!

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  • Lovely, thank you.

    Submitted by HW on 1. July 2015 - 11:57.

    Lovely, thank you. Interesting combination. Halved ingredients for 2 people which worked well. Will definitely make again.

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  • A lovely meal, and very

    Submitted by Ness Marie on 27. May 2015 - 12:59.

    A lovely meal, and very healthy as well tmrc_emoticons.)

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  • This was great. My partner

    Submitted by gingerchef_jess on 28. August 2014 - 23:57.

    This was great. My partner cooked this and but couldn't find the millions of lemons we have so he used a lime instead and i couldn't taste the difference. Will definatley give this a go again (but with lemons lol)

    Jess

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  • I really like this recipe. I

    Submitted by Trudi Bee on 7. November 2013 - 23:38.

    tmrc_emoticons.) I really like this recipe. I love how the chicken cooks in the sauce while the vegies cook on top.  I used the Thermomix vegie stock (1tsp) with water or white wine, and honey instead of sugar.  It works great with frozen veg on the top with 10 minutes left to cook.

     

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  • Found this easy & yummy.

    Submitted by SarahJane on 21. October 2013 - 21:36.

    Found this easy & yummy. Loved the fact it was not too sweet - thanks.

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  • Hi Supersue, chicken was

    Submitted by HAPPY HINKS on 16. October 2013 - 23:57.

    Hi Supersue, chicken was cooked in the mixing bowl at the same time you steamed veg in the Varoma.

    Elise Hinkley, HAPPY HINKS

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  • I don't get how you cook the

    Submitted by Supersue on 16. October 2013 - 20:41.

    I don't get how you cook the chicken? 

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  • Sugar, it def needs sugar to

    Submitted by Aimless on 16. October 2013 - 12:23.

    Sugar, it def needs sugar to balance out the acidity.

    Frustrated cook ready to bounce into the TM world with gusto!


    http://aimlesslyramblings.blogspot.com.au/

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  • This recipe was ok. I think

    Submitted by button84 on 9. October 2013 - 11:51.

    This recipe was ok. I think there might have been something wrong with the lemon I used as the sauce turned out really bitter. I also used chicken thighs instead of breast and added cooked pad thai noodles at the end. My 4 & 2 yr old boys loved it so that makes Mum happy tmrc_emoticons.;)

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  • Yey thanks April, so pleased

    Submitted by HAPPY HINKS on 7. October 2013 - 10:10.

    Yey thanks April, so pleased you enjoyed!!  tmrc_emoticons.;)

    Elise Hinkley, HAPPY HINKS

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  • This was delicious! Will be

    Submitted by Babblingapril on 4. October 2013 - 00:50.

    This was delicious! Will be making this one again tmrc_emoticons.-)

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