- 6 slices ginger
- 6 Kaffir lime leaves
- 4 stalks lemongrass, trimmed, white part only
- 1 long red chillies, trimmed
- 20 g vegetable oil
- 600 g chicken, cubed
- 400 g coconut milk
- 2 tbsp fish sauce
- 1 lime, juiced
- coriander leaves, to serve
8Recipe is created for
Place the ginger, lime leaves, lemongrass and chilli in TM bowl. Process on Speed 7 for 5-10 secs.
Add oil and saute 3 mins at 100 degrees C on Speed 1.
Add the coconut milk and cook for 10 minutes at 100 degrees C on Speed 1.
Add the chicken, fish sauce and lime juice and cook for 15 minutes at 100 degrees C on Reverse/Speed 1.
Add chopped coriander leaves and serve with steamed vegetables rice.
Lime and Lemongrass Chicken
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