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Marinated Lamb Ribs (Riblets)


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4

Ingredients

4 portion(s)

Marinade

  • 1 tsp salt
  • 1/4 tsp peppercorns whole
  • zest of one lemon
  • 3 cloves garlic
  • 3-4 sprigs rosemary, leaves only, (long sprigs!)
  • 100 g olive oil

Meat

  • Lamb Ribs, about 1 kg
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Make the Marinade
  1. Add the salt, peppercorns and lemon zest to a clean, dry bowl and blitz for 20 seconds / speed 9

  2. Add the garlic and rosemary and blitz for 10-15 seconds / speed 7.  

  3. Add olive oil and combine for 5 seconds / speed 4.

  4. Pour over the ribs and allow to marinate in the fridge for at least an hour (preferrably 24 hours, if you have time!) and then cook on the BBQ.

10

Accessories you need

11

Tip

You could use this marinade mixture on any lamb cuts or on vegetables, if you prefer. 

You can buy lamb ribs at Woolworths or your local butcher. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic. I didnt have any

    Submitted by blingbling22 on 27. July 2016 - 18:43.

    Fantastic. I didnt have any lemons so I used orange zest instead. It was delicious. I used diced lamb. 

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  • This was so easy and

    Submitted by Micanjo1971 on 23. December 2015 - 19:39.

    This was so easy and delicious. I actually just used dried rosemary and I added some lemon juice too. Kids even asked for seconds. I used it on lamb kebabs.

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  • i loves this. The marinade

    Submitted by gingerchef_jess on 31. October 2014 - 00:37.

    i loves this. The marinade was divine with the ribs, i'll have to remember this one to use for other meats tmrc_emoticons.D

    Jess

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