- 500 grams pork mince
- 500 grams Beef mince (lean)
- 400 grams bacon, streaky
- 1 onion
- 1 clove garlic
- sage, fresh
- parsley leaf
- 2 eggs
- 50 grams Breadcrumbs (or stale bread)
- 1 teaspoon stock paste, vegetable or beef
- 3 tablespoon honey
- 1 tablespoon lemon juce
- 3 tablespoon Bbq sauce
- 1 teaspoon Worcestshire Sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon hot water
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1 Place all ingredients into TM and combine on 4 for 1 minute or until happy with the consistency.
2 Taste. If you think it needs a bit more honey or salt or whatever (FOR YOUR TASTE) add it. This isn’t an exact science. Set aside.
Preheat oven to 180 deg.
1 Place bread in TM and blitz on 9 for 5 seconds. Set aside.
2 Place onion, garlic, parsley, sage in TM and blitz on 5 for 5 seconds.
3 Add both sets of mince, salt & pepper, eggs and breadcrumbs to TM and combine on 5 for about 2 mins or until you are happy with mix
4 Lightly grease loaf tin and arrange bacon so it lays on the bottom and hangs over the side (so that you can fold it over the meatloaf)
5 Place meatloaf mix over bacon and press down. Fold sides of bacon over top and press down.
6 Cover top of meatloaf and bacon with glaze.
7 Cook for about 1 hour.
This meatloaf can also be steamed in the Varoma if preferred. It just needs to be modified in that you can either lay the bacon out in a sheet-like fashion; press mince mix on top (all over the bacon) and roll. Also, I would put the glaze over the top in the Varoma. Instead you could either reduce it on the stove top or pop it back in the TM and cook for 5 mins on 100, speed 2 (OR, create the glaze last, removing the step of needing to set the glaze aside first.
My preference is to bake it as I like the bacon and glaze to go a bit sticky. When I bake it I also like to put a tray underneath to catch any juices that may leach out. Mince can tend to be watery.
Finally, if you find the glaze is too much in quantity, you don’t have to use it all if you don’t want to.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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