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Meatloaf with homemade BBQ Sauce


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Ingredients

6 portion(s)

Meatloaf

  • 1 Carrot - peeled and chopped into chunks
  • 1 Zucchini - chopped into chunks1
  • 1 Celery stick - cut into chunks
  • 2 Large onions - quartered
  • 2 cloves of garlic, peeled
  • 1 --- egg
  • 1 Cup breadcrumbs
  • 1 tablespoon Dijon mustard
  • 1 tablespoon curry powder
  • 1/4 Cup choped parsley leaves
  • 500 grams pork mince
  • 500 grams Beef mince

BBQ Sauce

  • 60 grams Butter
  • 120 grams tomato sauce/ketchup
  • 80 grams water
  • 60 grams raw sugar/brown sugar
  • 3 tbsp Worcestershire sauce
  • 2 tbsp instant coffee
  • 1 tbsp Dijon mustard
  • 1/2 lemon - juice only

Add to above 2tbsp vinegar

  • 6
    1h 30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Prepare Meatloaf
  1. Preheat oven to 180 degrees and grease 2 loaf tins

  2. Place carrot, zucchini and celery in TM bowl and blitz on speed 7 for 5 seconds. Scrape down sides of bowl with spatula.  Add oil and sauté on reverse speed 1, 100 degrees, 5 minutes.  Remove and set aside in a bowl. 

  3. Place onion in TM bowl and chop on speed 5 for 4 seconds.  Scrape down sides of bowl with spatula.  Add oil and sauté on reverse speed 1, 100 degrees, 5 minutes. 

  4. Add back Veges and all remaining ingredients, (no meat yet) mix on  speed 2 for 1 min.  Add in beef and pork and mix on speed 2, 30 seconds.  Use your spatular to help Combine and repeat mix on speed 2, 30 seconds as many times as needed. Scrape and blend with spatula in between.

  5. Press your meatloaf mix into the greeced loaf tins and cook in the oven for 30 mins at 180 degrees.

  6. BBQ Sauce
  7. Place all the BBQ sauce ingredients in the TM bowl and mix on speed 4 for 30 seconds.

  8. Heat the sauce for 5 mins on speed 1 at varoma temperature.

  9. Cooking the sauce until sticky
  10. Once your meatloaf has cooked for 30 mins (it will have slightly shrunk), drain excess fat off the loaf.  Then drizzle the sauce all over the top.

  11. Place meatloaf back into the oven for another 45 mins.

  12. Once cooked allow to cook slightly for 5 mins before serving.  Slice in the tin 2cm slices.

     

  13.  Serve with Mash in winter of salad in summer  

     

    This dish can be served hot or cold, also can be frozen and reheated.

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Accessories you need

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  • Spatula TM5/TM6
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Tip

Left overs are lovely sliced into sandwiches with a little BBQ sauce spread over the top.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely loved the flavour of this recipe, the...

    Submitted by Tamcliff on 16. April 2020 - 09:00.

    Absolutely loved the flavour of this recipe, the meatloaf was so juicy and full of flavour, have had to play around with the measurements due to it going a bit too mushy for our liking and less like an actual loaf, but otherwise it was just perfect

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  • best ever recipe. I don't usually put in hidden...

    Submitted by amanda orsum gargula on 10. February 2020 - 14:05.

    Smile best ever recipe. I don't usually put in hidden veg though. Still awesome

    Amanda Soft

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  • Yummo. Made it last night and everyone loved it....

    Submitted by Thermothomo on 23. May 2018 - 12:11.

    Yummo. Made it last night and everyone loved it. Will definitely be on the dinner rotation.

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  • oh my gosh yummo

    Submitted by Exquisite cooking with Sez on 1. May 2017 - 17:23.

    oh my gosh... yummo

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  • This sauce was amazing!! My

    Submitted by Maggiewakelin on 16. November 2016 - 10:27.

    This sauce was amazing!! My husband wants me to make it in bulk and bottle it. 

    Thank you

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  • So yummy. I agree with others

    Submitted by Joolm on 9. November 2016 - 23:34.

    So yummy. I agree with others that the recipe isn't writen very well, e.g. oil quantity missing, garlic in ingredients but not in method... but I'll forgive all that cos it was very yummy and fairly easy to figure out what to do.

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  • do we need 2 diff minced

    Submitted by Kristyj80 on 27. June 2016 - 14:01.

    do we need 2 diff minced meats??  I only have beef and cannot be bothered goin to the shop

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  • Yummo! This is a delicious

    Submitted by ErinEnoka on 24. January 2016 - 20:26.

    Yummo! This is a delicious and moist meatloaf recipe. I omitted the egg as my sons allergic and it still worked out fine. Will definitely make again thanks 

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  • Just divine! Recipe wasn't

    Submitted by Hello2jen on 6. August 2015 - 21:40.

    Just divine! Recipe wasn't altogether clear. Didn't say how much oil, and I added the garlic with the onion. When it's time to add the meat, I do it by hand in a bowl as it doesn't mix well in the thermie. I also cooked the sauce for 10 mins with the mc off as suggested. So moist and tasty!

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  • Loved it but forgot the

    Submitted by Lavendertan on 14. July 2015 - 20:18.

    Loved it but forgot the vinegar at the end.

     

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  • This recipe has been a family

    Submitted by Treezy on 10. July 2015 - 04:16.

    This recipe has been a family favourite for years so I was to excited to see it converted. Measurements were slightly different but made a richer (better) sauce. Took me 10min with MC off to get the sauce thick enough. All together this was much easier and quicker to put together than the traditional method. Paired with potato mash and steamed veg = Amazing comfort food for a winters night and yummy sandwiches with the left overs. 

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