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Mexican Burrito Bonilla (just like Taco Bill)


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4

Ingredients

4 portion(s)

  • 20 grams oil
  • 600 grams chicken breast sliced
  • 1/2 onion
  • 3/4 Can creamed corn
  • 1 1/2 teaspoons Garlic powder
  • 1 teaspoon cumin, ground
  • 1 teaspoon salt
  • 1 tablespoon Salsa
  • 1 tablespoon jalapeno chillis, diced
  • tasty cheese (for topping)
  • milk (for topping)
  • Flour tortillas
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Recipe's preparation

  1. Place onions into TM bowl and chop for 2-3 seconds on speed 6.

    Add chicken and oil and saute for 6-7 minutes, Counter-clockwise operation at 100oC on speed Gentle stir setting.

    Add all other ingredients and cook 10 minutes, Counter-clockwise operation at 100oC on speed Gentle stir setting.

    TO SERVE

    Make a sauce from 1 part Creamed Corn & 1 part Milk for topping and have some grated cheese ready.

    Spoon the hot chicken mix into a 10" Flour Tortilla and roll up. Top with the sauce (above) and then top with cheese. Bake in a hot oven until the cheese is melted.

    Serve with corn chips, shredded lettuce, grated carrot and grated cheese on the side.

    YUMMO.

     

     

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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • No longer do I need to go to

    Submitted by kearnanf on 22. June 2013 - 16:36.

    No longer do I need to go to Mexican restaurant for my favourite dish. This is soooo yummy!

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