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Mexican Style meat stack


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Ingredients

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Mexican Style meat stack

  • 4 lebonese flat bread
  • left over cooked meats, cut into thin sqaures, I used BCB meatloaf
  • 1 red onion, cut in halves
  • 2 large cloves of garlic
  • 1/2 red capsicum, de seeded and cut into large chunks
  • 1/2 large zuchini, cut into large chunks
  • 1 can Chopped Tomatoes
  • 30 grams olive oil
  • 2 heaped tsp cumin seeds
  • 2 tsp paprika
  • 2 tsp ground corriander
  • 1 tsp cinnamon
  • 1 tsp cayne pepper
  • 2 dried bay leaves
  • mozerella cheese, grated
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Pre heat oven to 200. grease pizza tray and set aside.
  2. place garlic and onion to bowl. chop 3 sec, sp7. scrape down sides.
  3. Add capsicum peices and zuchinni pieces, chop for 2 sec, sp4. scrape down sides, add oil and spices (exc. bayleaf.) Cook for 4mins, 100deg, Counter-clockwise operationGentle stir setting.
  4. add in can of chopped tomatoes, leftover cooked meat and bay leaves.
    Place simmering basket on lid in place of mc.
    cook for 15min, 100deg, Counter-clockwise operationGentle stir setting
  5. once cooked, place on lebonese flat bread on pizza tray, spread out meat stack mix, sprinkle with cheese and top with another piece of flatbread. repeat until you get to the last piece of flat bread. Top with meat stack mix and be generous with the cheese!
  6. Bake until cheese is golden brown. (should be roughly 15-20mins.)
  7. once cooked, top with your favourite sides! I used avocado and mild salsa.
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Accessories you need

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Tip

I got the idea for this "stack" from the Vegetarian Kitchen Cookbook by Thermomix.

I had left over meat loaf from the BCB. The sauce is something I have always made to go over nachos, tacos ect. I usually used lamb or chicken mince when making this but its such a great way to use up left over meats!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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