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1 Michelle's Nachos

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Michelle's Nachos

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Ingredients

4 portion(s)

Nacho Topping

  • 0.5 Capsicum
  • 1 carrot
  • 6 stalks broccoli
  • 1 clove garlic
  • 1 onions
  • 20 grams olive oil
  • 300 grams mince
  • 1 sachet spice mix
  • 1 can tomatoes
  • 60 grams cheese

Salsa

  • 1 onion, Halved
  • 1 clove garlic, Peeled
  • 1/2 green capsicum, Chopped
  • 40 g olive oil
  • 400g crushed tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon paprika
  • chilli powder, To Taste
  • 60 g water
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Nacho Topping

  1. 1. Add carrot, capsicum and broccoli to TM bowl.

    Chop on speed 5 for 5 seconds. 

    Repeat until desired size is reached. 

    Set aside in seperate bowl

  2. 2. Without cleaning the TM bowl, add halved onion and garlic clove to TM bowl.

    Chop on speed 5 for 5 seconds. Repeat if needed.

    Add half of olive oil and sautee on Varoma for 4 mins, stiring Gentle stir setting.

  3. 3. Add mince to TM bowl and mix ingredients, 5 seconds, Counter-clockwise operation, speed 5.

    Scrape down bowl and cook meat, 5 minutes, varoma, Counter-clockwise operationGentle stir setting

  4. 4. Add chopped vegetables to TM bowl and mix ingredients, 5 seconds, Counter-clockwise operation, speed 5.

    Scrape down bowl and cook, 5 minutes, varoma, Counter-clockwise operationGentle stir setting

  5. 5. Add half of tinned tomatoes to TM bowl and mix ingredients, 5 seconds, Counter-clockwise operation, speed 5.

    Add spice mixture and remaining tinned tomatoes, and mix ingredients, 5 seconds, Counter-clockwise operation, speed 5.

    Scrape down bowl and cook, 5 minutes, varoma, Counter-clockwise operationGentle stir setting

     

    6. Salsa

  6. 1. Place onion and garlic in bowl and chop 3 sec/speed 5.

     

    2.

    Scrape down sides of bowl. Add capsicum and olive oil. Saute for 5 min/100 C/Counter-clockwise operation/Gentle stir setting measuring cup removed.

     

    3.

    Add crushed tomatoes, salt, sugar, paprika, chili powder and water. Cook 12 min/100 C/Counter-clockwise operation/Gentle stir setting with simmering basket sitting on top of lid.

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Tip

Top with grated cheese and grill until melted if desired.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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