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1 Morocan Shepherds pie with sweet potato mash

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Morocan Shepherds pie with sweet potato mash

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Ingredients

8 portion(s)

pie

  • 1000 grams Minced beef
  • 1 level tbsp olive oil
  • 1 white onion
  • 1 red onion
  • 4 cloves Garlic.
  • 2 tablespoons fresh ginger
  • 1.5 teaspoons salt
  • 2 teaspoons Cumin Powder
  • 2 teaspoons cinnamon
  • 2 teaspoons chili powder
  • 1 teaspoons honey (optional)
  • 200 grams currants or sultanas
  • .5 bunch corriander leaves
  • 2 tablespoons stock paste (EDC)

Mash

  • 1000 grams sweet potato
  • 1 tablespoon Olive Oil.
  • 2 teaspoons Cumin Powder
  • 2 teaspoons Garlic powder
  • 1 teaspoon Salt.
  • 2 tablespoons Almond milk
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  • 6
    55min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Mince

  1. 1. Place Onion & Garlic into bowl, chop 5sec/ speed 5/mc

    2. Scrape down sides, add oil, saute 3mins/100/sp1/mc 

    3. Add mince to bowl & cook 10 mins/varoma/reverse/sp1/mc  stop after 5 mins & stir mince with spatula , continue time.

    4. Add spices & mix 30 sec/sp1/mc

    5. Add remaining ingredients, insert Butterfly cook 5 min-varoma-reverse-sp1

    6. remove butterfly & cook for further 10 mins/varoma/reverse/sp1/MC  off, simmer basket in place to catch splatters.

    place into minimum 3ltre casserole dish, set aside.

     

    2. Mash

  2. 1. Add 500g water to bowl

    2. Place sweet potato in Varoma & cook 25-30min/varoma/sp1, may need extra time depending on size of potato. while cooking Pre-heat oven 180 deg/ 170 fan forced

    3. Once cooked, remove water from bowl, insert Butterfly

    4. Add all other ingredients 

    5. Mash 30-40sec/sp3. depending on texture desired.

    6 Place Mash on top of Mince, put in  oven for 15 mins , if crispy top is preferred you can put under grill to finish off.

    7. Sprinkle with extra corriander if desired.

  3. Describe the preparation steps of your recipe

10

Accessories you need

  • Varoma
    Varoma
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    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

you can omit chilli if not a fan.

for a vegetarian option replace mince with 3 cups chickpeas.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • lm a newby to thermix and

    Submitted by Bemk on 22. June 2015 - 16:12.

    lm a newby to thermix and this was the second meal i cooked in it!  the whole family loved it!  very tasty!  will definately be making this one a regular meal!

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  • Tasty and a good alternative

    Submitted by jacksmum on 21. April 2015 - 06:26.

    Tasty and a good alternative to a traditional Shepherds Pie.  In future I will omit the extra salt as the Vege Concentrate gave it enough saltiness. I didn't bother with all the ingredients in the sweet potato mash and i also put a handful of frozen peas into the meat mixture at the end to add a bit of life (and detract from saltiness). I will make it again.

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  • I liked the taste of this

    Submitted by KellWill on 28. March 2015 - 20:05.

    I liked the taste of this meal but there were too many steps and it took alot longer than I think it would take to cook on the stove and then in the oven. To save time I decided to cook the sweet potato on the stove then mash. I am getting used to the thermomix as I am a beginner so it might take me a little longer than usual to make a meal than those experienced. However, it took me 1 hour and 45 minutes to cook (start to finish). I don't think the cooking and preparation time is correct on this receipe. It says 30 minutes of cooking/baking time. However, the instructions say to put in the oven for 30 minutes. It doesn't include the total of approx 23 minutes to cook mince then 25-30 minutes to boil the sweet potato. This is almost an hour and a half of cooking not 30 minutes. I'm not complaining about the time it took, just pointing it. Nice tasty meal otherwise.

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  • Tasted great. Added a bit of

    Submitted by chariotlegs on 27. March 2015 - 23:29.

    Tasted great. Added a bit of cheese to the sweet potato mash before placing in the oven. The kids loved it, and have asked for it again. Winning!

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  • thank you for the comments,

    Submitted by shirlz63 on 14. March 2015 - 15:03.

    thank you for the comments, you could add a little stock if you like it a bit more runny Cooking 9

     

    Cheers


    Shirlz63

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  • Lovely recipe, a spicy one

    Submitted by shazy2010 on 14. March 2015 - 14:55.

    Lovely recipe, a spicy one for hubby and son. Just a little dry, just like morrocon meals. 

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