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Moroccan Beef


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Ingredients

4 portion(s)

Moroccan Beef

  • 2 onions, halved
  • 3 cloves garlic
  • 1 tablespoon oil
  • 3 tomatoes, halved
  • 600 g Blade or Chuck steak, cubed
  • 1 --- lemon, juiced
  • 1 cinnamon stick
  • 2 tsp Ground Coriander
  • 220 g beef stock
  • 1 tbsp fresh oregano leaves
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Moroccan Beef
  1. Place tomatoes into the TM bowl. Chop 3 secs / speed 5, set aside.

    Place onion and garlic into the TM bowl. CHop 3-4 secs / speed 7.

    Add oil and saute 3 mins / 100C / Speed 1.

    Add steak and cook 5 mins / 100C / Reverse / Speed soft.

    Add remaining ingredients, including the chopped tomatoes and cook for 50 mins / 100C / Reverse / Speed Soft.

    Remove / tilt MC part way through cooking if you would like to reduce the liquid.

    Serve with cous cous.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you for this lovely

    Submitted by 2Patricia2 on 18. August 2016 - 20:00.

    Thank you for this lovely recipe! I added some zucchini and capsicum which needed to be used up. It added texture to the gravy. This will become a regular in our house

    Patricia - from near Frankfurt, Germany


     


    Have a great day!

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  • Made tonight beautifull add

    Submitted by Debbiemaree on 14. February 2016 - 19:25.

    Made tonight beautifull add veggie with the vorama on top  

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  • Not spicy or sweet enough to

    Submitted by SHC on 22. October 2015 - 14:55.

    Not spicy or sweet enough to be called Moroccan Beef but I added black pepper, more coriander and a little salt , only cooked it for 30 minutes and then thickened it with a little cornflour and it was quite nice.

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  • i did the same hope its

    Submitted by jenny loehrer on 8. May 2015 - 15:42.

    i did the same tmrc_emoticons.;) hope its yum

     

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  • Yummy recipe -thanks!

    Submitted by DSign on 7. April 2015 - 18:25.

    Yummy recipe -thanks!

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  • Added a tsbp of Sambal Oelek

    Submitted by ThermoAbbott on 20. March 2015 - 19:26.

    Added a tsbp of Sambal Oelek and 1 deseeded chilli to give it a bit more zing and it was enjoyed by all. Thank you.

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  • Idea is good but the flavour

    Submitted by DianaSFX on 9. December 2014 - 19:57.

    Idea is good but the flavour simply isn't there it was wishy washy and I like my dish with some umph....  I will be looking for a similar recipe that has the umph....

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  • Delish!!! Will add veggies

    Submitted by nicolethuijs on 24. June 2014 - 22:37.

    Delish!!! Will add veggies next time.

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  • I used a tin of crushed

    Submitted by KatMP on 15. April 2014 - 19:39.

    I used a tin of crushed tomatoes and dried oregano in place of the fresh. I also used the vegetable stock paste (2 heaped teaspoons) with 220g water in place of the beef stock. I thought it was delicious...love those Moroccan flavours!

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  • My meat came out lovely and

    Submitted by lynnyandgeorge on 7. April 2014 - 22:51.

    My meat came out lovely and tender but I did add some extra spices, it could've done with a bit more spice for my tastes.

    I will definitely cook again, but make some adjustments for flavour.

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  • Sorry but this did not taste

    Submitted by Barcroft2 on 8. September 2013 - 22:27.

    Sorry but this did not taste good, I gave it to the Jason which is my pet name or the garbage disposable  unit at my place.

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  • Mine doesn't look like the

    Submitted by Bronwen on 19. August 2013 - 19:13.

    Mine doesn't look like the pic there is a lot more liquid but it is tasting very delish!

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  • For me, cooking the beef only

    Submitted by Anna Klose on 29. May 2013 - 13:56.

    For me, cooking the beef only needed 35 minutes, not the recipe's 50 minutes.  I added a bunch of broccolini, half a red capsicum, a handful of sultanas and a heaped teaspoon of vegetable salt in with the 35minutes cooking time block, and it was very tasty with cous-cous and a green salad.  

    tmrc_emoticons.)  I will make it again.

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  • Very juicy even though I did

    Submitted by Gemmadek on 25. April 2013 - 22:10.

    Very juicy even though I did take mc off half way through. Certainly didn't look like picture. Not enough flavour either. Wouldn't cook again. 

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