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Moroccan Lamb


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Ingredients

4 portion(s)

  • 1 onion, peeled & halved
  • 2 garlic cloves
  • 30 grams olive oil
  • 500 grams diced lamb
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 400 gram tin of chick peas
  • 400 grams fresh tomatoes
  • 200 grams water
  • 1 tablespoon TM vegetable stock concentrate
  • 100 grams pitted dates
  • 30 grams honey
  • 50 grams tomato paste
  • 1 Juice of 1 lime
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Recipe's preparation

  1. Place onion and garlic in the bowl and chop 3 secs, speed 5

     

  2. Scrape down sides and sauté 3 minutes, Varoma temp, speed 1


  3. Add lamb and spices and cook for 7 minutes, 100 degrees, reverse speed soft.

     

  4. Add remaining ingredients except chickpeas to bowl, cook 12mins 100 degrees, reverse, speed soft.  Then add chickpeas and cook for another 3 mins, 100 degrees, reverse, speed soft.

     


  5. Allow casserole to rest for 10 -15 mins before serving.

    Serve with pasta or rice.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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