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Mum's Fried Rice



4 portion(s)


  • 1 bunch aspargus
  • 1 Capsicum
  • 1 zucchini
  • 200 g rice
  • 150 g sliced skirt steak
  • 6 tablespoon soy sauce
  • 1.5 tablespoon Corn Flour
  • sesame oil, to taste
  • 0.5 teaspoon salt, or to taste
  • 1 litre water
  • 1 tablespoon chilli sauce, optional. I used homemade chilli sauce.

Recipe's preparation

    Marinate beef
  1. 1. Add beef, 3 tablespoon of soy sauce and corn flour to a small bowl and mix. Let it sit for 1 hour at least.

  2. Rice
  3. 1. Add rice to simmering basket and rinse under cold water until clean

    2. Add water to mixing bowl, insert simmering basket. Add beef to varoma dish. Set 17min / varoma / speed 4.

    3. While the water is heating up, start cutting up veges and add to varoma dish as you go.

    4. When the time is up, add the remaining 3 tablespoon soy sauce, salt to veges and mix gently.

    5. Set 4 min / varoma / speed 4 to cook a little further.

    6. Remove varoma and pour rice into varoma dish to combine. Add splash of sesame oil to taste and chilli sauce if you like.


Accessories you need

  • Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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You can purchase skirt steak from butcher shop, slice them up, and wrap individual serving portiongs in gladwrap and freeze until required. Saves time and money by buying on special.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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