Nana's Chicken and Spaghetti

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Nana's Chicken and Spaghetti

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Ingredients

1 litre(s)

Nana's Chicken and Spaghetti

40 g Butter
1 onion, cut in half
500 g chicken (breast or thigh), diced into cubes
820 g tomato soup
1 tsp dried thyme
1 tsp dried basil

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Cooking for large family

Recipe's preparation

Add butter and onion into bowl. 5 sec / Sp 7

Add diced chicken 5 min / Varoma, "Counter-clockwise operation" "Gentle stir setting"

Add tomato soup, thyme and basil 15 min / 95 / "Counter-clockwise operation" "Gentle stir setting"

Serve hot with preferred pasta, rice of mashed potato.

Accessories you need

Spatula TM5/TM6
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Tip

Enjoy my Nana's (Val's) tasty Chicken and Spaghetti!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.