Ngo Hiang

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Ngo Hiang

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Ingredients

7 portion(s)

Meat Mixture

800 g minced meat, pork
300 g prawn flesh, cut into cubes

Ingredients A

50 g onion
30 g dried scallop
50 g garlic

Seasoning

1 tsp pepper
2 tsp salt
1 tbsp light soya sauce

Wrap

1 piece dry beancurd skin

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6

1h 0min

Preparation 1h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner Lunch Natural Roll

Recipe's preparation

Meat Preparation

1. Mix Ingredients A into TM bowl and blitz at speed 5 for 5 seconds.

2. Then, add in the minced meat and prawn flesh cubes. Blitz for 1 minute at speed 10 after adding in 1 tsp of pepper.

3. Lastly, season with salt and light sauce.

To wrap

1. Wipe both sides of the dry beancurd skin with a damp cloth.

2. Cut the dry beancurd skin into 6''x4'' pieces.

3. Place about 2 and a half tbsp of meat filling in the lower half of the skin, leaving a small gap at the bottom and at the sides.

4. Fold the bottom flap up to cover the meat filling and dab the sides with water. Then, fold in the sides and roll.

5. To finish, dab a bit more water at the ends of the beancurd skin before rolling it up.

To cook

1. Steam before deep frying.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.