Nonna's Meatball Sauce

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Nonna's Meatball Sauce

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Ingredients

0 portion(s)

Meatballs

500 g mince
3 clove garlic
2 slice fresh bread, (to make breadcrumbs)
1 onion
Fresh Herbs - Basil & Parsley
1 egg
1 tablespoon tomato sauce, (Ketchup)
Parmersan Cheese
Salt & Pepper, (to taste)

Sauce

1 bottle Pasata
basil, (i like lots so 6 leaves for me)
salt
sugar
tomato paste, (if needed)

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6

1h 20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course European Meat dish Pasta dish Sauce

Recipe's preparation

Meatballs

Grate cheese if needed before anything
Onion Bread Garlic and Herbs in TM bowl and blend together 5-10seconds sp7
Add Egg Tomato Sauce Parmy Salt Pepper and Mince and mix

spd 5 until combined
Roll into balls (heaped tablespoons) and lightly fry off in frying pan. Cover and set aside untill needed in Sauce.

Sauce

On Stove top fry off Onion and Garlic until transparent
Add bottle of Sauce Basil Tomato paste Salt and Sugar to taste, cook for a little bit then add Meaballs and simmer until a nice thick consistancy of Sauce.

Serve with Rigatoni or Spaghetti or your choice of pasta.

Accessories you need

Spatula TM5/TM6
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Tip

You may be able to find a nice Sauce recipe for in the TM and then layer your meatballs in the Varoma but for me and to preserve my heritage I like to stick to the old way of cooking my sauce on the stove top and having the Meatballs simmer in the sauce..

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.