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Our Lasagna


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4

Ingredients

8 portion(s)

  • 2 carrots, roughly chopped
  • 1 onion, Peeled & Quartered
  • 2 clove garlic, Peeled
  • basil
  • parsley
  • Oregano
  • 120 grams Small Mushrooms, Halved
  • 30 grams olive oil
  • bunch baby spinach, fresh
  • 250 grams Beef mince
  • 250 grams pork mince
  • pinch ground chilli powder
  • 150 grams tomato paste
  • 400 grams Tinned Crushed Tomatoes, (1 Tin)
  • 10 grams Worcestshire Sauce
  • 1 tablespoon beef stock, Powder
  • 2 tablespoons veggie stock concentrate
  • 1/4 teaspoon paprika

Bechamel Sauce & Topping

  • 3 Baby Bell Cheeses
  • 250 grams cheese
  • 100 grams parmesan
  • 35 grams corn flakes
  • 50 grams Butter
  • 80 grams plain flour, (OR GF)
  • 600 grams Milk
  • 1/2 teaspoon salt
  • pinch Nutmeg

Lasagna Sheets

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Recipe's preparation

    Pre-Heat your oven to 160 degrees
  1. Describe the preparation steps of your recipe

  2. Preparing Bechamel Sauce & Topping
  3. Put all 3 cheeses in Thermomic and grate 10 sec / Spd 8

    Then set aside

  4. Chop Cornflakes up 5 sec / Sp 6

    Then set aside

  5. Meat Sauce
  6. Place Onion, Garlic, Carrot, Basil, Parsley & Oregano in Thermy Chop 5 Sec / Sp 5

    Scrap sides and chop again, until desired consistance

  7. Put mushrooms in Chop 3 Sec / Sp 5

  8. Add Oil Saute 2 min / Varoma / Sp 1

  9. Add baby spinach chop 10 Sec / Sp 5

  10. Add Beef & Pork mince

    Use spatular to stir through

    Cook 5 min / Varoma / Sp 1 / Counter-clockwise operation

  11. Add Chilli Powder,Tomato Paste, Crushed Tomatoes (tin), Worcestshire, Beef Stock, Veggie Shock & Paprika

    Salt & Pepper to taste

    Cook 25 min / 100 temp / 1-2 Sp / Counter-clockwise operation

  12. Place in Thermo Saver

  13. Bechamel Sauce
  14. Melt Butter for 2 min / 100 temp / Sp 1

  15. Add sifted Flour & Cook for 1 min / 100 temp / Sp 1

  16. Add Milk, Salt & Nutmeg

    Scrape flour mixture from the bottom with Spatular

    Mix 2 Sec / Sp 5 - to combine

    Cook 8 min / 100 temp / Sp 2

  17. Scrape flour mixture from the bottom with Spatular again

    Mix 2 Sec / Sp 5 - to combine

  18. Putting it Together
  19. Top Cheese Layer

    Remove 1/3 cheese and combine it with cornflakes

    the other 2/3 goes into the lasagna

  20. In rectangle oven safe dish Oil

    Layer as follows:

    Bechamel Sauce   -   Sprinkle with Cheese

    Lasagna Sheet

    Bechamel Sauce   -   Sprinkle with Cheese

    Meat

    Lasagna Sheet

    Bechamel Sauce   -   Sprinkle with Cheese

    Meat

    Lasagna Sheet

  21. Top Lasagna layer is Cheese & Cornflake combo

  22. Cooking
  23. Put assembled Lagana in Pre heated 160 temp oven for 40 min

  24. Stand lasagna for 10 min before dividing and serving

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Accessories you need

  • Spatula TM5/TM6
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11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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