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1 Oyakodon (Chicken and Egg Rice Bowl)

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Oyakodon (Chicken and Egg Rice Bowl)

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Ingredients

2 portion(s)

Oyakodon

  • 1 onion, Quartered
  • 400 grams Dashi Stock, (Made up with 2tsp powder to 400g water)
  • 120 grams soy sauce, Sushi Soy preferred
  • 65 grams mirin
  • 35 grams sugar, raw
  • 500-700 grams chicken thighs, Cut into 3cm pieces
  • 4 eggs, (Lightly beaten in a small jug)
  • 2 spring onions, Thinly sliced
  • 235 grams Steamed Rice, To Serve
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Quarter and place onion into mixing bowl and chop 1 sec/speed 4.

  2. Add Dashi stock, soy sauce, mirin and sugar.

    Heat 2 mins/100 degrees/speed 2.

  3. Add chicken and cook 7 mins/100 degrees/Counter-clockwise operation/speed 2.

  4. With blade moving at 100 degrees/Counter-clockwise operation/speed 1, pour egg through hole in lid, taking about 10 seconds.

  5. Serve on steamed rice, garnished with sliced spring onions.

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Tip

Dashi stock powder can be found at Asian food stores.

There will be lots of soup to soak into your rice, so if you increase the amount of chicken to make more serves there is no need to increase the liquid ingredients.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great. But I still can’t make egg texture look...

    Submitted by Chiach25 on 8. December 2018 - 14:36.

    Great. But I still can’t make egg texture look like what is shown in the picturetmrc_emoticons.)

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  • Was a nice recipe. Very tasty and some strong...

    Submitted by Hedger on 2. July 2017 - 14:58.

    Was a nice recipe. Very tasty and some strong flavours.

    mixed reactions from the family. But I loved it.

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  • This was great, tasted just like back in Japan. I...

    Submitted by KimVeness on 25. January 2017 - 18:03.

    This was great, tasted just like back in Japan. I didn't have and Dashi stock, so I jsut used vegetable stock and the difference was barely noticeable.


    Thanks for a great recipe.

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  • This is delicious! The kids

    Submitted by lkapitany on 30. January 2016 - 17:53.

    This is delicious! The kids loved it too tmrc_emoticons.)

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