Paleo Beef Sliders

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Paleo Beef Sliders

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Ingredients

20 portion(s)

Beef Patties

1/2 Brown Onion Halved
150 grams zucchini roughly chopped
100 grams carrot roughly chopped
3 sprigs coriander
3 sprigs parsley
1 tablespoon Malaysian Meat curry powder, I prefer Babas brand
1 pinch salt, I prefer Pink Himalayan
1 pinch black pepper
500 grams Beef mince

'Buns'

large mushrooms, stems removed. You'll need 2 per 'burger'

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6

40min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Pre-heat oven 200deg

Meat patties:

Place onion, carrot, parsley and coriander into bowl 5sec sp5.

Add zucchini 1-2sec sp5

Add remaining ingredients 15sec sp4 "Counter-clockwise operation"

Shape into balls and press down slightly to form patties

Oven bake, 20min 200deg or until meat is cooked to your liking

Mushroom buns:

Place baking paper on tray, place mushrooms on top (smooth side up) and bake for 10-15 minutes. Drain well on clean paper towels as they will create a juice that will make the burgers soggy.

Build your burgers and enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

Additional fillings:

Lettuce, onion, sauce of choice (I prefer sweet chilli jam with a little mayo), beetroot, tomato, pickles, roasted capsicum

Sprinkle sesame seeds onto mushrooms prior to baking

Add garlic to pattie mixture for extra burst of flavour

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.