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1 Paleo Chilli Beef 'Stirfry'

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Paleo Chilli Beef 'Stirfry'

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Ingredients

1 portion(s)

  • 100 grams roast beef, roasted only in salt and pepper
  • 2 zuchinni, peeled with vegetable peeler in tagliatelle style
  • 2 Red Chillis, use only 1 if you would like it mild
  • 5 Thai basil leaves
  • 1 spring onion
  • Lime & Chilli salt, to taste see citrus salt in the EDC
  • pepper, to taste
  • 1000 grams water
  • 1/2 lemon
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Recipe's preparation

  1. Slice beef into suitable bite sized stips Set aside.

    Add Chilli, Basil & Spring onion to bowl and chop 3 seconds speed 7. Set aside.

    Add water to TM bowl, Place zuchinni and beef in varoma and toss with chilli basil, salt, pepper, spring onion & lemon juice. Steam Varoma /17 minutes / speed 3

    Serve immediately.

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Tip

You can steam a rump steak in the varoma for 20 minutes and replace roast beef.

Serve with Tamari  and roasted cashews if preferred.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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