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Paleo Chilli Beef 'Stirfry'


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Ingredients

1 portion(s)

  • 100 grams roast beef, roasted only in salt and pepper
  • 2 zuchinni, peeled with vegetable peeler in tagliatelle style
  • 2 Red Chillis, use only 1 if you would like it mild
  • 5 Thai basil leaves
  • 1 spring onion
  • Lime & Chilli salt, to taste see citrus salt in the EDC
  • pepper, to taste
  • 1000 grams water
  • 1/2 lemon
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Recipe's preparation

  1. Slice beef into suitable bite sized stips Set aside.

    Add Chilli, Basil & Spring onion to bowl and chop 3 seconds speed 7. Set aside.

    Add water to TM bowl, Place zuchinni and beef in varoma and toss with chilli basil, salt, pepper, spring onion & lemon juice. Steam Varoma /17 minutes / speed 3

    Serve immediately.

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Accessories you need

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Tip

You can steam a rump steak in the varoma for 20 minutes and replace roast beef.

Serve with Tamari  and roasted cashews if preferred.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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