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1 Paleo Green Curry with Cauliflower rice

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Paleo Green Curry with Cauliflower rice

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4

Ingredients

4 portion(s)

Curry paste

  • 80 g Macadamia Nut
  • 2 cm fresh ginger root
  • 2 pieces fresh long chillies
  • 4 cloves fresh garlic
  • 2 stalks fresh spring onions
  • 3 leaves of Kaffir lime leaves
  • 1 stick lemongrass
  • 20 grams coconut oil

Curry sauce

  • 400 grams coconut milk, Ayam brand or homemade
  • 100 grams water
  • 1 heaped teaspoon of vegetable stock, Homemade from BCB
  • 4 tablespoon fish sauce
  • 1 tablespoon honey
  • 500 grams chicken thighs, cut in medium strips
  • 300 grams veggies of your choice, capsicum, sliced carrot, peas, mushrooms, zucchini, beans

Cauliflower rice

  • 600 grams cauliflower, cut into florets

Garnish

  • 2 tablespoon lime juice
  • 2 tablespoon soy sauce
  • 1 bunch fresh coriander
  • 1/2 bunch bean sprouts
  • slices fresh chilli to taste
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  • 6
    17min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place Macadamina nuts in bowl and mill for 5 seconds speed 9, set aside.

    Without rinsing bowl, place cauliflower florets in bowl. 5 sec, speed 5 reverse, place in varoma dish leaving a small hole in the middle.

     

     

  2. Without rinsing the bowl place all curry paste ingredients (excluding coconut oil and nuts) in the bowl and chop 7 seconds speed 8.

    Add coconut oil and cook 4 minutes, 110, speed 1

    Add coconut milk, water and stock and cook 5 minutes, varoma, speed 1

    Slowly incresing from speed 5 blend for 30 seconds on speed 9

    Add chicken strips, place varoma with cauliflower rice on top and cook for 8 minutes, varoma,reverse, speed softGentle stir setting

    Add fish sauce, honey, veggies and cook for 4 minutes, varoma, reverse, speed softGentle stir setting

    Place in Thermoserver and stir in nuts

     

     

     

     

  3. Place lime and soy in a small bowl and add according to taste

    Garnish with bean sprouts, fresh chopped coriander and chilli  

10

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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11

Tip

Use Varoma tray to add extra veggies.

Replace nuts with sunflowers seeds or don't use.  Sauce will just be thinner.

Store kaffir lime leave, lemongrass and chillies in the frezzer so you always have them on hand

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I just made this. I used broccoli, zucchini and...

    Submitted by Princesspogo on 26. August 2017 - 11:30.

    I just made this. I used broccoli, zucchini and silverbeet. It has a lovely mild flavour. Though maybe that's because I omitted the chillies. I was out of limes, which I think would add a nice element. I also only had about half the amount of cashews. Still turned out great but I think it would benefit from the added thickness of more. I wasn't sure whether or not to put the cauli rice back on after adding the veg, honey etc. it seemed to need longer cooking so I did. After the cooking time the veg were undercooked. Maybe because the cauli was in the varoma on top?? But I popped it in the thermo server with the cashews and let it sit. When I ate it (an hour or so later) the veg were perfect. Cooked but still firm and not mushy. That's the first time I've done cauli rice in the tmx. I think I'll stick to doing it in the wok. It's just a nicer result. Thanks for a nice recipe. I'm sure I'll make this again.

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  • Made this tonight for dinner

    Submitted by duiker85 on 15. October 2016 - 20:11.

    Made this tonight for dinner was so full of flavour the whole family loves it

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