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Paleo Meatza Pizza


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Ingredients

4 portion(s)

base

  • 1 clove garlic
  • 1 --- onion
  • 500 grams mince, any meat you like this is lamb
  • 2 teaspoons Italian seasoning, basil, oregano, parsley
  • salt and pepper to season

sauce

  • 1 clove garlic
  • 30 gram olive oil
  • 1 teaspoon Italian herbs
  • 140 grams tomato paste or pizza sauce
  • 75 grams water
  • salt and pepper to season

toppings

  • 1 --- zucchini, tagliatelle or sliced
  • 1 Capsicum (red), strips
  • 12 --- pitted olives, sliced
  • 2 --- tomatoes, sliced
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Recipe's preparation

    base
  1. Preheat oven to 200 degrees C

    Prepare a 20 cm pie dish or flan tin with baking paper (do NOT use a pizza tray with this part of the recipe as it creates liquid while cooking that will need to be poured off)

  2. Add the garlic and onion into the TM bowl and chop 3 secs speed 7 scrape sides

  3. Add mince and seasoning and combine 10 secs Counter-clockwise operation speed 5

  4. Press into tin and bake in hot oven

  5. Remove from oven, drain any excess liquid and allow to cool

  6. sauce
  7. Add the garlic into the TM bowl and chop 3 secs speed 7 scrape sides

  8. Add olive oil and italian seasoning and cook 2 mins varoma speed 1 

  9. Add tomato paste, water, salt and pepper and cook 5 mins 100 degrees C speed 1 and set aside

  10. prepare the meatza
  11. Cover large baking tray with baking paper or aluminium foil and place meatza  crust on sheet

  12. Spread sauce on crust leaving a 1-2cm border around the edge

  13. Arrange vegetables on top, pressing them genly into the sauce

  14. Put pizza back into the hot oven for 10-15 mins until hot and browned to your liking

  15. Drizzle each pizza with 1 teaspoon of olive oil when they come out of the oven

  16. This recipe has been adapted from 'Well Fed' by Melissa Joulwan

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Accessories you need

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Tip

You can use any mince or home made mince you like in this recipe and be creative with the toppings you like. I have made this a paleo recipe, however you can add cheesey toppings if you like.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I think this is intended to

    Submitted by Kris Thomsen on 7. August 2015 - 17:26.

    I think this is intended to make 2 pizzas.  I went back to the Well Fed recipe and found that the meat was separated in half to make 2 discs.  The cooking time for the meat crust was 10-15 minutes.

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  • i couldn't see how long i

    Submitted by hello great health on 13. March 2015 - 17:47.

    i couldn't see how long i bake the meatza for initially?

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  • Perfect! Quick, easy,

    Submitted by nicoletowsey on 25. January 2015 - 19:05.

    Perfect! Quick, easy, adaptable!

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