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Paprika Chicken

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Ingredients

4 portion(s)

4 - 6 Portions

  • 2-3 Chicken Breast (or thigh)
  • 20g oil
  • 2 Brown Onions (halved)
  • 2 garlic cloves
  • 1 tbsp paprika
  • Extra Paprika for seasoning
  • 400g Tin of Chopped tomatoes (or 5 fresh)
  • 1 tbsp Vegie or Chicken Stock Paste
  • 1/2 tin of water
  • 150g sour cream
  • Fresh Parsley (to serve)
  • Rice (to serve)
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Slice chicken into pieces no thicker than 1.5cm. Season with salt and paprika and arrange in the Varoma. Set aside for now

     

    Add onion and garlic to bowl and chop for 5 seconds, speed 5.5. Scrape down and repeat if necessary

     

    Add oil and saute for 3 minutes, 120 degrees, speed 1.2 with MC (measuring cup) off

     

    Add 1 tbsp of paprika and cook for a further 1 minute, 120 degrees, speed 1.2 with MC off

     

    Add tinned tomatoes, water (using the empty tomato tin to measure), stock paste and salt and pepper to taste. Place Varoma into position and cook for 25 minutes, Varoma, Speed 2

     

    Once time is up check that the chicken is cooked through. If its not then cook for a further 5 minutes or until cooked through.

    Remove Varoma and set aside. Add sour cream to bowl and mix for 10 seconds speed 2.5

     

    Combine sauce and chicken and serve over rice, pasta, cous cous or mashed potato, topped with fresh parsley.

     

     

10

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Tip

You can cook the rice before hand and keep warm in the thermoserver while cooking the dish.

I add green vegies to the Varoma when there is 15 minutes left of cooking time, to serve on the side.

This dish is very easy to adjust, you could easily sneak in some more vegies (eg. zucchini, carrot) at the second step.

If you want your sauce less chunky (for picky eaters) simply blitz for a few seconds after adding the sour cream.

This is a pre-thermy favourite of mine that I adapted from another recipe tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very, very tasty. I love paprika. I actually used...

    Submitted by Tracy Leard on 23. February 2020 - 12:01.

    Very, very tasty. I love Love paprika. I actually used smoked paprika and added some mixed vegetables to the chicken in the last 10 mins. It certainly made enough for a couple of meals for myself and my partner, so when we had it the second time I added another tablespoon of smoked paprika and the rest of the tub of sour cream. I think it made it better Wink

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  • Yummy. Served over pasta. Quick easy and very...

    Submitted by Vikki B on 6. February 2019 - 22:14.

    Smile Yummy. Served over pasta. Quick easy and very tasty.

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  • Absolutly loved it

    Submitted by jaurlv5 on 4. December 2017 - 22:22.

    Absolutly loved it

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  • This was achildhood favouritwe dish growing up and...

    Submitted by VonnieLoch on 18. June 2017 - 18:46.

    This was achildhood favouritwe dish growing up and now love i can create forthe kids using the thermo which makes it a super easy and very delicious meal.. Thanks for sharing

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  • WOW. This was absolutely beautiful. Highly...

    Submitted by lcharlton_79 on 11. February 2017 - 19:04.

    WOW. This was absolutely beautiful. Highly recommend.

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  • When I made this I used vege stock (from the chip)...

    Submitted by Jackie Bee on 27. December 2016 - 08:44.

    When I made this I used vege stock (from the chip) in 100mls of water, as the tomatoes has quite a bit of liquid. This made the dish pefect.
    Served with quinoa and greek yoghurt, it was delicious

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  • Really tasty dish..but would

    Submitted by MelCallaghan on 12. November 2016 - 20:32.

    Really tasty dish..but would add a lot less liquid next time! will cook again tmrc_emoticons.)

    thanks for sharing.

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  • Yummo

    Submitted by laurenbrooke on 28. August 2016 - 13:19.

    Yummo

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  • Yummy dish thanks. I would

    Submitted by Saraz_preece@hotmail.com on 12. July 2016 - 20:08.

    Yummy dish thanks.

    I would recommend using a few tbsp of water only if using diced tomatoes (instead of half tin) as half tin made it a little too watery. Also I added chilli and this made it extra delicious! 

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  • A nice consistency, and

    Submitted by Tana64 on 19. May 2016 - 12:52.

    A nice consistency, and plenty of sauce, but not such a great flavour - the sour cream was a bit strong! Next time, I'd add chicken stock instead of water, try smoked paprika to balance out the sweetness of the tomatoes, and reduce the quantity of sour cream used. Went brilliantly with our dumplings, though, and the chicken was cooked through the first time.

    Saucy Paprika Chicken with Czech Dumplings Saucy Paprika Chicken with Czech Dumplings

    ---Tana64


    "There is no love more sincere than the love of food." - George Bernard Shaw


     

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  • We were looking for something

    Submitted by Yvonne76 on 11. April 2016 - 17:27.

    We were looking for something quick, tasty & easy to cook & this dish was delicious!  tmrc_emoticons.)

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  • Absolutely love this

    Submitted by philus on 6. April 2016 - 13:32.

    Absolutely love this dish!

    Very easy to make but adding the veggies so soon over cooks them in my opinion and comes out abit too mushy. Besides that its a big hit in our house tmrc_emoticons.)

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  • Very tasty quick and easy,

    Submitted by Lara03 on 20. March 2016 - 13:46.

    Very tasty quick and easy, add some steamed veg on the side and cauliflower mash, dinner is complete.

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  • I made this the other day, We

    Submitted by Petra01 on 1. March 2016 - 14:55.

    I made this the other day, We had plenty left over for an extra meal, so it easily fed 5 people. I added some zucchini as well, as I love my vegies. This has gone straight into my favourites! Very, very nice meal. Thank you!

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  • Great recipe very easy to

    Submitted by Jaime18 on 25. February 2016 - 12:11.

    Great recipe very easy to follow  tmrc_emoticons.)

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  • Would this freeze well do you

    Submitted by VanessaR on 18. January 2016 - 16:15.

    Would this freeze well do you think? I want to make it for someone to help them out so was hoping to make it now and have a meal they can just defrost when they need it.

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  • This was really nice, thanks

    Submitted by The Cake Lady on 8. January 2016 - 00:50.

    This was really nice, thanks for sharing tmrc_emoticons.)

    The Cake Lady

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  • Easy to make and tasty.  For

    Submitted by Robbynfaye on 24. November 2015 - 10:17.

    Easy to make and tasty.  For those with a TM 31 I just used varoma setting when instructed to go 120 degrees, worked fine.

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  • Simply & Easy meal for the

    Submitted by sjalocha on 22. November 2015 - 19:07.

    Simply & Easy meal for the family  tmrc_emoticons.)

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