Parmesan and Nut chicken nuggets

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Parmesan and Nut chicken nuggets

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Ingredients

Parmesan and Nut chicken nuggets

1 chicken breast
2 slices bread
50 grams Parmesan cheese
1 Handful Macadamias, Could be any nuts
1 Sml plate of flour
2 eggs
1 dashes Milk

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6
7

Preparation
8
9

Recipe's preparation

1. Pre-heat over to 180 degrees
2. Slice chicken breast up into nugget sizes
3. Mill parmesan and nuts for 10 sec/speed 9/MC on
4. Add bread and continue to process for 5 - 10 sec/speed 8 / MC on
5. Set up a plate with the breadcrumb mixture, a plate with flour and a bowl with eggs and milk whisked
6. Coat nuggets in flour, egg mixture and then breadcrumb mixture and lay out on a greased or lined baking tray
7. Bake for approx 20-25 minutes, turning once

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.