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Pasta Bolognese


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Ingredients

6 portion(s)

Pasta Sauce

  • 2 cloves garlic
  • 1 large brown onion halved
  • 20 grams olive oil
  • 1 carrot cut into pieces
  • 200 grams 200g zucchini cut into pieces
  • 100 grams Mushrooms Medium Halved
  • 1/2 Red or green capsicum diced
  • 2 tablespoon Vegetable Stock Concentrate (EDC)
  • 100 grams water
  • 70 grams tomato paste
  • 1 can roman tomato or 4- 5 fresh ripe tomatoes
  • 500 grams lean beef mince
  • 250 grams dried pasta of choice, I use spiral
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Recipe's preparation

    Sauce
  1. Place onion and garlic into TM Bowl and chop 3 sec speed 5
    Add olive oil and cook 3mins,100,speed 1


    Add Carrot, Zucchini, Mushroom, Capsicum and chop 6sec speed 7

    Add Can Tomaotes,Beef Mince, Tomatoe Paste, Vegetable Stock, and Water,
    then cook for 30mins,100, reverse + speed 1

    Add pasta and cook for another 10mins,100, reverse + speed 1


     

  2. you could place the sauce aside into the thermoserve and cook pasta on stove top as an altenative to adding it to the Tm Bowl, if you do this then increase cooking time of sauce to 40mins total.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe. Use this sauce when making lasagne...

    Submitted by caz49 on 12. October 2020 - 11:45.

    Great recipe. Use this sauce when making lasagne as well. Good way of getting vegetables into the children without them knowing.

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  • This is my go to recipe for

    Submitted by racheltina on 21. June 2016 - 23:05.

    This is my go to recipe for pasta bolognese, minus the mushrooms.  I cook my pasta separate in a saucepan.  Thanks for sharing.  All my kids gobble this up.

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  • Easy and delicious

    Submitted by Mlburg on 20. February 2016 - 11:05.

    Easy and delicious tmrc_emoticons.)

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  • This is similar to an old

    Submitted by Wanda on 22. April 2015 - 14:19.

    This is similar to an old Annabel Karmels recipe I used to make before I had a thermomix. Add some blasamic vinegar and brown sugar after chopping the vegies and let it soak in. Also add some fresh basil. I also find a bit of celery intead of capsicum tastes better. Then it is not so bland. tmrc_emoticons.-) A regular in my house!

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  • Easy and convenient with lots

    Submitted by Asharundel on 19. February 2015 - 22:43.

    Easy and convenient with lots of hidden veges but we found it quite bland. Will try again with more herbs. 

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  • Really quick and tasty - will

    Submitted by Ashleigh123 on 3. December 2013 - 17:53.

    Really quick and tasty - will definately be my regular bolognese from now on (added extra vegies just because I had them)

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  • Sorry for the 200g Zucchini

    Submitted by rachael z on 14. November 2013 - 16:38.

    Sorry for the 200g Zucchini it is wrong it should just be a zucchini chopped

     

    Rachael Zimmermann Soft


     

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  • nice n simple, except I threw

    Submitted by thermodaze on 20. August 2013 - 15:17.

    tmrc_emoticons.;) nice n simple, except I threw in celery & other veg's that were close to becoming science experiments in my fridge, Also threw in some home grown herbs. But following your guidelines I now have an amazing Pasta Bolognese to feed the family, Thank you so much Big Smile

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  • I made this last night

    Submitted by Mrs Harry on 6. August 2013 - 14:40.

    I made this last night Rachael and added the 200g of zucchini and it worked out fine  tmrc_emoticons.;) 

    It was very quick and easy and extremely yummy...I did, however, add some parsley and Italian herbs but otherwise followed the recipe exactly...good stuff!!

     

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