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1 Pasta Cabonara

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Pasta Cabonara

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Ingredients

2 portion(s)

  • 50 grams parmesan cheese cubed
  • 2-3 cloves Garlic Oil
  • 1 onion, chopped
  • 1 carrot, chopped
  • 40 grams Butter, cubed
  • 6 rindless short cut bacon, chopped
  • 1 can carnation light and creamy evaporated milk
  • 2 tablespoons cornflour
  • 200 grams mushroms, sliced
  • 2 2 big handfuls of spinach
  • 150 grams pasta
  • 150 grams cherry tomatoes, whole
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1. chop parmesan cheese in tm bowl speed 6 for 5 seconds. remove and put aside

    2. place simmeing basket in bowl with pasta and water and cook for desired time and keep aside and warm.

    3. place garlic, onion and carrot into tm bowl speed 6 for 5 seconds and chop. Add bacon and butter and saute on speed 1 reverseCounter-clockwise operation for 6mins.

    4. Add spinach, mushrooms, cherry tomatoes, parmesan, cornflour and Evap milk and cook on speed 2-3 reverse Counter-clockwise operation for 10 mins or until thick and creamy.

    5. To serve pour over pasta and enjoy.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is not detailed enough

    Submitted by learod on 11. July 2013 - 06:48.

    This is not detailed enough for beginners tmrc_emoticons.(  

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