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Pasta, meatballs and tomato sauce


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Ingredients

6 portion(s)

Meatballs

  • 100 g Parmesan cheese
  • 100 g Bread of your choice
  • 500 g Rump Steak (Semi Frozen)
  • 1 teaspoon Dijon mustard
  • 1 clove garlic

Tomato Sauce

  • 2 cloves garlic
  • 1 Small brown onion
  • 400 g Diced Tinned Tomatoes
  • 1 carrot
  • 1 zucchini
  • 1 tablespoon Italian herbs, or fresh if preferred
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Recipe's preparation

    Meatballs
  1. Place Parmesan cubed into the TM bowl and grate 10 seconds / speed 8, remove and place to the side.

    Place choosen bread in to the TM bowl and grate the bread on 10seconds / speed 8, remove and plcae to the side.

    Place your meat semi frozen into the TM bowl and mince 8-15 seconds / speed 7, remove and place to the side.

    Place Garlic into the bowl and mince 2-3 seconds / speed 7, Place all of the other ingrediants into the bowl and mix for 15 seconds / speed 5.

    Then Roll the mixture into small meatballs and place in tray and basket of the Varoma.

  2. Tomato Sauce

    Without cleaning the bowl, Place the Onion, carrot garlic and zucchini into the TM bowl and chop 3-4 seconds / speed7. Add Olive oil and saute 3 minuites / varoma / speed 1.

    Add Tomatoes and herbs and mix 3-4 seconds / speed 5.

    Place pasta in TM basket and place ontop of the sauce and then place enough water to cover the pasta.

    Place the lid on and put the Varoma on top of the lid and cook for 20 minuites / varoma / Speed Gentle stir setting

    Once all cooked place pasta and meatballs into a large serving bowl and tip sauce over, mix and serve. If you have any remaining sauce you can use it as a pasta sauce another day or a pizza sauce.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I really didnt enjoy this at

    Submitted by nels11 on 10. November 2014 - 20:44.

    I really didnt enjoy this at all.

    Too watery, lacking in flavour & I'm not a fan of steamed beef.

    Wish I'd liked it, as it was my first attempt at making all the components of a meal in my machine at once.

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  • The meatballs were great,

    Submitted by chanate on 15. October 2014 - 19:23.

    The meatballs were great,  but the sauce was like water. Not very appealing

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  • The meatballs were amazing

    Submitted by MissyPerth on 3. June 2014 - 11:06.

    The meatballs were amazing but I messed up the pasta. I cooked the macaroni (280g) in the sauce (no basket) & then left it in Thermie once finished while I collected youngest from dancing = glue! I will definitely try it again but will eat it straight after cooking! 

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  • I love these meatballs. I

    Submitted by MelanieC on 20. March 2014 - 17:44.

    I love these meatballs. I make up a batch and freeze them whenever I get the chance.

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  • A little bit worried as you

    Submitted by HannaT on 15. January 2014 - 01:41.

    A little bit worried as you have no measure for the oil or pasta? I guessed the amounts and had to cook some of the pasta separately because i was going to exceed the tm bowl max level. Agree with karen,needs seasoning.

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  • This was quick and easy but

    Submitted by Karen Hensel on 12. August 2013 - 12:41.

    This was quick and easy but it needed salt and pepper both in the meatballs and the sauce. Also the sauce was really runny due to having enough water in the bowl to cover the pasta and then not really enough time to reduce down. 

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