3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Porcupine meatballs


Print:
4

Ingredients

4 portion(s)

Meatballs

  • 1 onion, small
  • 2 cloves garlic
  • 1 zucchini, small
  • 1 carrot, small
  • 500 grams Beef mince
  • 3 sprigs parsley
  • 3 sprigs fresh basil
  • 15 grams Barbecue Sauce
  • 10 grams tomato sauce
  • 1 teaspoons Worcestershire sauce
  • 1 egg
  • 130 grams rice, white - uncooked
  • salt
  • pepper, ground

Sauce

  • 1 onion
  • 3 cloves garlic
  • 1 zucchini
  • 1 carrot
  • 3 sprigs fresh basil
  • 3 sprigs parsley
  • 1 tablespoons olive oil
  • 2 can tomatoes, 400g each
  • 1 tablespoons Vegetable stock paste
  • 2 tablespoons tomato paste
  • 1 teaspoons sugar raw
  • 300 grams water
  • salt, to taste
  • pepper, ground, to taste
  • 6
    55min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Meatballs
  1. Place onion, garlic, zucchini, carrot and herbs in bowl
    Mix 10 seconds/speed 7
  2. Scrape down sides of bowl
    Add remaining meatball ingredients and mix on reverse/speed 5 until all combined
  3. Roll golf ball size meatball mixture into balls and place on both varoma trays
  4. Rinse TM bowl
  5. Sauce
  6. Add onion, garlic, herbs, zucchini and carrot to bowl - Mix 5 seconds/speed 7
  7. Add olive oil and cook - 2 minutes/100degrees/speed 1
  8. Add tin tomatoes, water, vegetable stock, tomato paste and sugar.

    Close lid (without MC) and place varoma on top and cook for 40 mins/varoma/speed 1
  9. Checked meatballs all cooked

    If you want to reduce sauce a bit more, take off Veroma and place basket on the lid instead and cook 10 mins/100 degrees/speed 1


    Serve meatballs topped with lots of tomato sauce and grated cheese.
10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You will have a double batch of sauce. Keep a serve aside for another day or freeze.

You can use this sauce anytime as a basic sauce for pasta, pizza anything


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.