Porcupine meatballs

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Porcupine meatballs

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Ingredients

4 portion(s)

Meatballs

1 onion, small
2 cloves garlic
1 zucchini, small
1 carrot, small
500 grams Beef mince
3 sprigs parsley
3 sprigs fresh basil
15 grams Barbecue Sauce
10 grams tomato sauce
1 teaspoons Worcestershire sauce
1 egg
130 grams rice, white - uncooked
salt
pepper, ground

Sauce

1 onion
3 cloves garlic
1 zucchini
1 carrot
3 sprigs fresh basil
3 sprigs parsley
1 tablespoons olive oil
2 can tomatoes, 400g each
1 tablespoons Vegetable stock paste
2 tablespoons tomato paste
1 teaspoons sugar raw
300 grams water
salt, to taste
pepper, ground, to taste

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6

55min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Italian Mediterranean

Recipe's preparation

Meatballs

Place onion, garlic, zucchini, carrot and herbs in bowl
Mix 10 seconds/speed 7

Scrape down sides of bowl
Add remaining meatball ingredients and mix on reverse/speed 5 until all combined

Roll golf ball size meatball mixture into balls and place on both varoma trays

Rinse TM bowl

Sauce

Add onion, garlic, herbs, zucchini and carrot to bowl - Mix 5 seconds/speed 7

Add olive oil and cook - 2 minutes/100degrees/speed 1

Add tin tomatoes, water, vegetable stock, tomato paste and sugar.

Close lid (without MC) and place varoma on top and cook for 40 mins/varoma/speed 1

Checked meatballs all cooked

If you want to reduce sauce a bit more, take off Veroma and place basket on the lid instead and cook 10 mins/100 degrees/speed 1

Serve meatballs topped with lots of tomato sauce and grated cheese.

Accessories you need

Varoma
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Measuring cup
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Spatula TM5/TM6
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Tip

You will have a double batch of sauce. Keep a serve aside for another day or freeze.

You can use this sauce anytime as a basic sauce for pasta, pizza anything

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.