Ingredients
8 portion(s)
Rissoles/Hamburger Patties
- 1 clove garlic
- 1 onion, brown
- 500 grams pork & mince beef, Lean
- 120 grams cornflakes or corneal crumbs (approx)
- 4 pieces Vita Weat by Arnotts
- 1 --- tomato, seeds scooped out
- 1 tablespoon smokey BBQ sauce
- 1 tablespoon soy sauce
- 1 tablespoon Worchestershire sauce
- 1 egg
- 1 teaspoon heaped of Thermie Veggie stock
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6
30min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Place garlic and onion, tomato, Vitaweats & Cornflakes in bowl and chop - 5 secs on speed 7
2. Scrape down sides with spatula and repeat if necessary.
3. Weigh mince in bowl.
4. Add remaining ingredients.
5. Mix all ingredients with measuring cup in place - "Counter-clockwise operation" on speed 3 for approx 30 secs or until combined.
6. Use spatula to remove mince mixture and make patties/rissoles to your own preference. Refrigerate between baking paper until ready to cook.
Rissoles/Hamburger Patties
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Divide the mixture evenly. I split into 8 decent size patties for my homemade hamburger rolls.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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