You are here:
  1. Home
  2. Main dishes - meat
  3. Pork Shanghai Dumpling


1 Pork Shanghai Dumpling

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Pork Shanghai Dumpling

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

40 piece(s)

Filling

  • 500 g pork mince
  • 25 g Baby Spinach Leaves
  • 10 g Ginger, peeled
  • 1/4 teaspoon salt
  • 1 teaspoon sesame oil
  • 1 teaspoon white vinegar
  • 1 tablespoon oyster sauce

Pastry

  • 40 Round Wonton Wrappers
  • 900 g water
Add to shopping list
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    FILLING

  1. 1 - Place Ginger and Baby Spinach in TM Bowl chop 3 seconds speed 7;

    2 - Add all remaining ingredients, mix Counter-clockwise operation speed 3 until well combined (approx 20 seconds)

    3 - Place filling mixture into a ceramic bowl and clean and dry TM Jug

     

    2. ASSEMBLY

  2. 1 - Working with one wrapper at a time, place wrapper on flat work surface and place one teaspoon of filling in the centre;

    2 - Brush a little water around the edge of the wrapper and seal into whatever shape you like by gathering the edges together.  (I use a plastic Gow Gee Press for assembly)

    3 - Continue steps 1 - 2 above with remaining wrappers;

     

    3. STEAMING

  3. 1 -Spray a little oil on Varoma Dish and Tray to help prevent sticking.  Place dumplings into Varoma Dish and Tray, keeping side vents clear on Varoma Tray.  Place Varoma Lid in place. NB - you will fit more dumplings into the Varoma if you stand the dumplings up rather than lay them down in the dish and tray. Just ensure dumplings arent touching one another as they will stick to each other.

    2 - Fill TM Jug with 900g Water.  Place lid on Jug and position Varoma on top of TM lid.

    3 - Set time 25 mins, Varoma temperature, speed 2.

    4 - Dumplings are ready once wonton wrappers appear a little transparent

    5 - Serve with your favourite Soy Sauce

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I love using a mixture of soy

    Submitted by KatieClarke on 23. March 2016 - 17:18.

    I love using a mixture of soy sauce and sushi vinegar as dipping sauce! 

     

    Login or register to post comments

  • Can you make the dumplings

    Submitted by megs88 on 16. November 2015 - 17:29.

    Can you make the dumplings ahead of time, eg: in the morning and then cook that night or do they need to be prepped and cooked immediately?

    Login or register to post comments

  • Lovely, thank you! Flavours

    Submitted by SheenaMc on 9. July 2015 - 19:24.

    Lovely, thank you! Flavours aren't too overpowering and even my very fussy 6 year old ate it. We made them as a family and call them 'little food presents'. Anything to get them to eat it! Lol.

    Login or register to post comments

  • Yum, yum, yum!! So easy and

    Submitted by amlj on 14. June 2015 - 18:32.

    Yum, yum, yum!! So easy and so yummy! Thank you. 

    Login or register to post comments

  • Thank you for your comment

    Submitted by mdegruiter on 12. May 2015 - 18:31.

    Thank you for your comment and glad you enjoyed making them!  I have updated my recipe to help prevent the sticking problem! tmrc_emoticons.)

    Login or register to post comments

  • Glad you enjoyed my recipe! 

    Submitted by mdegruiter on 12. May 2015 - 18:30.

    Glad you enjoyed my recipe!  I have updated the instructions to help prevent sticking tmrc_emoticons.)

    Login or register to post comments

  • Loved the flavour and easy,

    Submitted by amichailaros on 13. April 2015 - 21:53.

    Loved the flavour and easy, but yes, they all stuck together. Lesson learnt!

    Login or register to post comments

  • These were yum. As a complete

    Submitted by nichy on 7. March 2015 - 17:24.

    These were yum. As a complete novice to making dumplings the one thing I would add for others, is to not let the dumplings touch each other when in the varoma. They stick together and you end up with a mess!

     

    Nichy 

    Login or register to post comments