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1 Pork Spare Ribs with Sweet and Sour Sauce

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Pork Spare Ribs with Sweet and Sour Sauce

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Ingredients

4 portion(s)

Pork & Marinade

  • 400 gram pork spare ribs, cut into 2cm cubes
  • 1 tablespoon white rice wine vinegar
  • 1 teaspoon each of light soy, sesame oil and brown sugar
  • 0.5 teaspoon salt, to taste
  • dash white pepper to taste
  • 1 tablespoon each of potato starch and cooking oil

Sweet & Sour Sauce

  • 50 gram each of tomato sauce, worcestershire sauce and white vinegar
  • 100 gram carrot, thickly sliced
  • 100 gram pineapple, fresh, thickly sliced
  • 100 gram cucumber, thickly sliced
  • 100 gram brown sugar, or more to taste
  • 0.5 teaspoon salt, or more to taste
  • 5 gram ginger, sliced thinly
  • 1 teaspoon pomegranate molasses
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Pork and Marinade

  1. WAsh and dry pork and place in a bowl.  Add all ingredients except potato starch and cooking oil to pork.  Mix well by hand and leave to marinade for at least 1/2 hour or overnight.

    2. Sweet and Sour Sauce

  2. Add all ingredients to TM bowl except cucumber and cook for 15 minutes, varoma temperature speed soft, reverse.  Take mc off after 10 minutes to allow sauce to thicken.

    3. Cooking the Pork

  3. Add flour mix well  follow with oil to marinading Pork and mix well by hand.  Add pork with marinade to heated sweet & sour sauce and cook 15 minutes, Varoma temperature, reverse, speed soft.  If the sauce needs thickening take mc off and cook a further 5 minutes.  Add the cucumber in the last 3 minutes with MC off.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I used this recipe purely for the sweet & sour...

    Submitted by Ponts85 on 16. April 2017 - 14:00.

    I used this recipe purely for the sweet & sour sauce. I added cauliflour & broccoli to the veggies. Only had tinned pineapple so went half pineapple/half juice to make up the 100g. This extra sweetness meant I took the brown sugar to 50g & didnt bother with molasses. Very yummy, eaten over baked fish!!

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  • Yum ...no left overs at all

    Submitted by mopepe on 30. May 2016 - 17:46.

    Yum ...no left overs at all Thank you

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  • Loved by the entire family

    Submitted by Bono970 on 19. April 2016 - 18:59.

    Loved by the entire family

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  • Very yummy but a bit too

    Submitted by PeytiesMumma on 29. October 2015 - 18:24.

    Very yummy but a bit too sweet for my liking. Will halve the sugar next time tmrc_emoticons.)

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  • we enjoyed the recipe very

    Submitted by thom on 6. March 2015 - 19:36.

    Closed lidwe enjoyed the recipe very much , can you double this recipe , it is in my collection thank you 

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  • apsm1827 wrote: Would love to

    Submitted by misslissydeejaypaws on 1. March 2015 - 23:01.

    apsm1827

    Would love to try this! Do you think I could use chicken instead of pork?

    i often use chicken in this recipe.

     

     

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  • You can get it from Foodland

    Submitted by misslissydeejaypaws on 1. March 2015 - 23:00.

    You can get it from Foodland & from continental shops. Good luck. It's a great ingredient with many uses tmrc_emoticons.)

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  • Delightful & delicious  this

    Submitted by misslissydeejaypaws on 1. March 2015 - 22:59.

    Delightful & delicious 

    this sweet and sour is perfectly balanced and is a perfect sauce base for other meats too. Yum!

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  • I've done it with golden

    Submitted by MWood on 21. March 2014 - 19:39.

    I've done it with golden syrup and it worked fine! you could do it with normal mollases too I recon.

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  • can i substitute the

    Submitted by Crispy_FD on 17. March 2014 - 20:11.

    can i substitute the pommygranate mollases with something else i cant find it anywhere

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  • Would love to try this! Do

    Submitted by apsm1827 on 7. January 2014 - 20:17.

    Would love to try this! Do you think I could use chicken instead of pork?

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  • This is one of our regulars

    Submitted by MWood on 23. December 2013 - 17:19.

    This is one of our regulars tmrc_emoticons.)

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  • Thanks for this recipe! The

    Submitted by Rita Ballast on 13. May 2013 - 16:00.

    Thanks for this recipe! The whole family enjoyed it!

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