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Pork Stir Fry



4 portion(s)


  • 25 g ginger
  • 1 small red chilli
  • 2 cloves garlic
  • 25 g soy sauce
  • 5 g kecap manis
  • 5 g fish sauce
  • 1/2 teaspoon oyster sauce
  • 1/2 teaspoon mirin
  • 1 lime juice

Stir Fry

  • 400 g pork sliced
  • 1/2 Spanish onion
  • 1 red capsicum
  • serving baby corn
  • serving broccoli
  • serving snow peas
  • 1/2 can bamboo shoots
  • 1/2 can water chestnuts
  • 200 g rice
  • 900 g water
  • 30 g cashew nuts
  • 6
    2h 30min
    Preparation 2h 10min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Place all ingredients into TM bowl and mix for 20 seconds, speed 7. Pour over sliced pork and marinade for a minimum of 2 hours.



  2. Stir Fry
  3. 1. Rinse rice in basket and place in TM bowl with water. Place marinaded pork in veroma bowl and prepared vegetables in veroma tray. Cook for 20 min, Veroma, Speed 4.

    2. Once finished put rice, pork and vegatables into thermoserver and stir in cashew nuts.

    3. Spoon some of the liquid from the TM bowl over the stir fry and serve. 



Accessories you need

  • Varoma
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  • Simmering basket
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You can use any type of meat for this recipe and any seasonal vegetables.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Made this last night, was

    Submitted by gingerchef_jess on 12. June 2016 - 19:03.

    Made this last night, was very quick and easy (i marinated the meat the night before to save time). I swapped out some of the veggies but otherwise was yum. Thanks


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  • When I made this I didn't

    Submitted by MrsBall on 18. October 2015 - 09:58.

    When I made this I didn't have any fresh chill, so added 15-20gsweet chilli sauce to the marinade. Was amazing! Definitely going to be a family favourite!

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