You are here:
  1. Home
  2. Main dishes - meat
  3. Prosciutto, Pinenut and Spinach Pasta


1 Prosciutto, Pinenut and Spinach Pasta

2 Main dishes - meat recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Prosciutto, Pinenut and Spinach Pasta

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

2 portion(s)

Ingredients

  • 200 g Dried Pasta
  • 2 cloves garlic
  • 1 chilli, red, Long or short to taste
  • 10 leaves Sage, Fresh
  • 2 - 3 pieces lemon zest
  • 20 g oil
  • 90 g prosciutto, Diced
  • 20 g pine nuts
  • spinach, To taste
Add to shopping list
5

Recipe's preparation

  1. Boil pasta as per packet instructions in pot and put aside.

  2. Place garlic, chilli, sage and lemon zest into mixing bowl and chop 10 sec/speed 7. Scrape down the sides of the bowl with spatula and repeat if required.

  3. Add 20g of oil and sauté 3 min/Varoma/speed 1.

  4. Add prosciutto, pinenuts and spinach and cook 3 min/100 degrees/Counter-clockwise operation/speedGentle stir setting.

    Add to pasta and stir. Serve with cheese of your choice.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.