Quick Thai Green Curry

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Quick Thai Green Curry

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Ingredients

Paste

5 cloves garlic
2 stalks lemongrass, cut into 1-2cm pieces
5 sprigs spring onion
2-3 leaves Kaffir lime leaves
1-2 green chillis (depending on how spicy you want it)
30 gms olive oil

Green curry

600ml coconut milk
400 gms Vegetables, I use red capsicum sliced, green beans cut into 2-3cm pieces, cauliflower florets and brocolli florets
700gms Chicken Thigh Diced
4 level tbsp fish sauce
1 level tbsp raw sugar
70gms almond meal

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6

35min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Thai

Recipe's preparation

1. Put paste ingredients(minus oil) into

and chop on sp 7 for 5 secs. Scrape down sides of bowl and repeat.
2. Put in olive oil and fry for 5 mins 100C sp 1
3. Add coconut milk and mix for 30 secs sp 9
4. Cook for 3 mins "Counter-clockwise operation" varoma temp sp 1
5. Add chicken, cauliflower florets, green beans and capsicum and cook for 5mins "Counter-clockwise operation" varoma temp sp 1
6. Add brocolli florets and cook 5mins "Counter-clockwise operation" varoma temp sp 1
7.Whilst the chicken is cooking add fish sauce and raw sugar through the mc opening.
8. Stir through almond meal to help thicken sauce and then serve.

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Tip

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.