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Quick Vietnamese Beef Pho


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Ingredients

6 portion(s)

.

  • 1300 grams beef stock
  • 400 grams Rump Steak (Semi Frozen), slice very thin. All visible fat removed
  • 2 cm ginger knob, sliced thick
  • 1 onion, thick sliced
  • 3 star anise
  • 2 cinnamon quills
  • 2 tablespoons sugar
  • 375 grams flat rice noodles
  • 50 grams fish sauce
  • 1 handfull bean sprouts
  • 1 long red chilli, deseeded, thinly sliced
  • 1/3 cup basil
  • 1/3 cup Mint Leaves
  • 1/3 cup Coriander Leaves
  • 1 lime
5

Recipe's preparation

  1. Place basil, mint & coriander into TM bowl.  Chop 2 secs., sp.6. set aside.

    Pour stock, sugar, fish sauce & 400 mls water into Tm Bowl.

    Place ginger, onion, garlic, star anise & cinnamon into the rice basket. Place into the TM bowl.

     

    Cook for 20 mins, 100 degrees, sp.3.

    While stock is cooking, prepare noodles according to the packet instructions. Drain well (Varoma bowl is good for this ! )


    Divide noodles among warmed bowls, then top with the very thinly sliced beef. (yes it is still raw - the hot stock will cook it)

    Using the spatula, remove the rice basket. (the onion, and spices are now discarded).

    Pour the hot stock into the bowls over the beef and noodles.

    Top with the bean sprots.

    Serve garnished with generous amounts of the chopped herbs, a little chilli and a wedge of lime.

10

Accessories you need

11

Tip

Sliced snow peas are a great addition to this Pho dish. As is shredded Bok Choy to add some extra bulk.

 

* I have converted this recipe from a favourite on taste.com "Quick Beef Pho"


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Deliciously good! I added extra chilli too for...

    Submitted by Kylietaylor1 on 18. May 2018 - 07:44.

    Deliciously good! I added extra chilli too for this colder weather Smile

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  • Very easy to make and really tasty!

    Submitted by Rheezy_b on 1. May 2018 - 13:52.

    Very easy to make and really tasty!

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  • I loved this as did my husband which was a...

    Submitted by CMC81 on 29. March 2018 - 09:02.

    I loved this as did my husband which was a surprise.
    will definitely be doing this more often.

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  • Beef Pho SoupEasy and delicious! I didn’t chop...

    Submitted by Kira88 on 27. March 2018 - 19:26.

    Beef Pho SoupBeef Pho Soup
    Easy and delicious! I didn’t chop herbs in the bowl, just plucked them and added on top of meal! Will be a go to speciality in our house

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  • 5 ⭐️⭐️⭐️⭐️⭐️Loved it we added...

    Submitted by reneemark on 27. March 2018 - 19:11.

    5 ⭐️⭐️⭐️⭐️⭐️Loved it we added bulk Choy also

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  • Hubby loves his pho and was really happy with...

    Submitted by PinkSwan on 21. February 2018 - 23:25.

    Hubby loves his pho and was really happy with this.

    I used 1ltr Campbell's Chicken stock and 250ml beef as I had them in the pantry and this combo worked really well and I will continue on with this combo in future.

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  • How has no one bought up that the method says 'add...

    Submitted by Msadvncha on 15. November 2017 - 18:18.

    How has no one bought up that the method says 'add garlic' and there is no garlic in the ingredients list. I added two cloves crushed for good measure.

    It is a tasty recipie for when you dont have the time to make the full, longer version. I prefer my corriander and mint just ripped up ontop of the broth instead of minced.

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  • Impressive!!...

    Submitted by ErinEnoka on 27. August 2017 - 18:34.

    Impressive!!
    totally easy to make and tasty as. Of course it's not as good as traditional Vietnamese pho but it's pretty close! This will be a staple in my house thanks for sharing! ☺️

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  • Great flavour though I never had most of the...

    Submitted by JanetR on 7. August 2017 - 20:52.

    Great flavour though I never had most of the ingredients. Used stock cubes instead of real stock and added carrots broccoli mushrooms and snow peas into the Varoma with Hokies noodles on the top level of the Varoma. Worked a treat. Looking forward to cooking this again with the herbs and some real beef bone stock. Yum!

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  • Loved this dish...5 out of 6 of this thoroughly...

    Submitted by DebBev on 11. April 2017 - 20:41.

    Loved this dish...5 out of 6 of this thoroughly enjoyed. Looks like 1 of us will be having a Vegemite sandwich when I make this again. Thank you!

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  • Nice and simple 

    Submitted by Ashleysmy5 on 14. August 2016 - 17:11.

    Nice and simple 

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  • sorry, it was nice and fresh

    Submitted by moomin on 3. September 2015 - 19:55.

    sorry, it was nice and fresh but a bit bland for me and unlike pho i'm used to.

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  • OMG this is amazing! The

    Submitted by Ally86 on 17. June 2015 - 18:11.

    OMG this is amazing! The broth is delicious, I have made a second batch just to have on its own! Will be making this again and again!

    I should add that I only used 1 star anise and I used sizzle steak tmrc_emoticons.)

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  • Great recipe, very realistic

    Submitted by Gerrylee on 2. February 2015 - 23:36.

    Great recipe, very realistic taste.  I made it vegetarian by using veggie stock and subsituting fried tofu puffs and squash for the meat.  I also didnt have any coriander but I made do with basil and mint.  The star anise was a little strong for my taste so maybe I will use 2 stars instead of 3 the next time.  

    Geraldine LeeConsultant

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  • This is such a good recipe.

    Submitted by ThermoAbbott on 12. January 2015 - 23:32.

    This is such a good recipe. Awesome flavour. Easy to make. Thank you so much for converting it tmrc_emoticons.)

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  • Really loved this, simple and

    Submitted by r0chelle on 10. September 2014 - 20:13.

    Really loved this, simple and full of flavour, for sides in little bowls we had chives, coriander, chilli, spring onions, bean sprouts, bok choy, wombok, basil, lime wedges, water chestnuts, all chopped up so diners could add their own selection.

    a total hit with the whole family, thank you for sharing, the ginger etc in the steamer basket was a great tip

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  • This was A.M.A.Z.I.N.G!!!!! I

    Submitted by Cissa83 on 17. August 2014 - 16:17.

    This was A.M.A.Z.I.N.G!!!!! I wanted a chicken pho, so subbed the beef for chicken and used my TMX vegie stock concentrate instead of beef stock. I didn't trust the chicken to cook just from the boiling broth at the end, so I added the thinly sliced pieces to the broth with 8 minutes to go and turned the speed down to 1. It was sooooooo delicious! I think it tasted even better than the ones I've had at the restaurants!!

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  • Hello , yes 1 table spoon

    Submitted by SweetPeasThree on 5. June 2014 - 10:18.

    Hello , yes 1 table spoon with the 1300 g of water.

    enjoy !

    Bron Modra

    f/book :   SweetPeasThree

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  • I'm going to make this

    Submitted by LoveMyHermie on 5. June 2014 - 08:57.

    I'm going to make this tonight but I just have a quick question.... With the 1300g beef stock, I'll be using my TMX beef stock-do you use a tablespoon in 1300g water? Sorry, I'm just a bit confused tmrc_emoticons.)

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  • This was lovely, will be

    Submitted by Robbynfaye on 13. May 2014 - 22:53.

    This was lovely, will be making this again tmrc_emoticons.)

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  • Thank you everyone for

    Submitted by SweetPeasThree on 29. April 2014 - 23:30.

    Thank you everyone for sharing your comments - so glad you also love this delicious favourite dish 

    Bron Modra

    f/book :   SweetPeasThree

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  • This soup was delicious 'the

    Submitted by Russeen on 29. April 2014 - 20:35.

    This soup was delicious 'the best meal I have ever made' according to hubby. Thanks for sharing!

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  • First thing I have made with

    Submitted by RM_ACT on 22. March 2014 - 19:27.

    First thing I have made with my new Thermomix - easy to follow, easy to make and very easy to eat! Yum!

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  • Fantastic. I added fresh

    Submitted by KitchenDani on 27. February 2014 - 12:51.

    Fantastic. I added fresh herbs at the end rather than the beginning bit too. I also added an extra piece of star anise. Wonderful full flavoured stock in no time at all. 

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  • So good! I didnt do the herb

    Submitted by hpt78 on 17. January 2014 - 22:24.

    tmrc_emoticons.D So good! I didnt do the herb part at the begining, but added the leaves at end ( bit like restaurants do) and loved it, will make again soon. DH loved it too!

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  • Soooooo yummy! My husband is

    Submitted by Sarah_Joy on 23. December 2013 - 09:47.

    Soooooo yummy! My husband is sick of hearing me rave on about how good it was!

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