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1 Rhubarb and Lamb Khoresh (Persian Stew) and Pilaff Rice

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Rhubarb and Lamb Khoresh (Persian Stew) and Pilaff Rice

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Ingredients

8 portion(s)

Khoresh

  • 1/2 bunch flat leaf parsley, chopped, wash and remove from stem
  • 1/2 bunch mint leaves, wash and remove from stem
  • 1000 grams cubed lamb, see tips
  • 1 onion, large
  • 1/2 teaspoon tumeric powder
  • 4 stalks Rhubarb, cut in 5cm lengths
  • 5 dates, pitted
  • 10 gram olive oil

Pilaff Rice

  • 3 tablespoons Dried Barberries, or Currants
  • 350 grams basmati rice, washed
  • 1/2 teaspoon saffron threads
  • small piece Butter
  • 100 grams toasted pistachio nuts
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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5

Recipe's preparation

    Khoresh

  1. Add washed and dried mint and parsley to TM bowl. Chop lock Lid & Turbo 2 secs.

    REMOVE Mint and Parsley and Set Aside.

    Add Peeled Onion to TM bowl. Chop Sp 5 for 4 Secs. Scrape down sides

    Add Tumeric and 10gm Olive Oil and Saute 4 minutes Varoma Sp 1.

    Add Cubed Lamb and enough water to just cover the meat.

    Approximately 200gms.

    Cook for 40 minutes Reverse Speed Soft 100 degrees without MC.

    (Place strainer basket on top of TM Lid to stop splats)

    Add Rhubarb, Mint, Parsley, Dates, Salt and Pepper to taste

    (or TM stock 1 TBSP) and Cook Reverse Speed Soft 100 Degrees for 15 minutes.

    Place in Thermoserver to keep warm whilst you make Pilaff Rice or Saffron Rice.

    See my recipe for Pilaff.

    2. Pilaff

  2. Weigh Rice into TM basket. And wash.

    Add 900 grams water to TM jug

    Place Strainer basket with rice in bowl.

    Add barberries and saffron and mix into rice a bit.

    Put a cube of butter on top of rice

    Cook for 16 minutes Varoma Sp 2 with MC in place

    Remove Rice fluff it up and place on a platter.

    Decorate with Chopped Nuts.

    You can also arrange salad around the sides to enhance the beauty.

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Tip

You can use a Butterflied Leg of Lamb that you cube yourself.

Or even Round Lamb Chops cut from the bone. Include the bone to flavour your dish but remove excess fat.

Look for economy when selecting your lamb as Cubed Lamb can be very expensive. Adapt your cut based on the price.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Help! ...

    Submitted by LorK on 19. January 2017 - 18:36.

    Help!

    Can anyone tell me what went wrong with my rice?

    I even tried 2 batches... they both cooked the rice on the bottom but not the top.. I cooked the 2nd batch for 37 mins and still going just to see if that'd work, it didn't :/

    liked the stew tho! Very different but yummy

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  • Hmmmm... my rice cooked at the bottom and didn't...

    Submitted by LorK on 19. January 2017 - 17:31.

    Hmmmm... my rice cooked at the bottom and didn't cook the top.. I've made plain rice successfully before, any ideas where I went wrong???

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  • Any chance you can post the

    Submitted by CapsFam on 7. April 2015 - 18:49.

    Any chance you can post the Pilaff recipe separately as well? It's so good with other dishes too.,

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  • I stumbled across this recipe

    Submitted by ttarz34 on 3. February 2015 - 16:05.

    I stumbled across this recipe when I was looking for something to do with lamb chump chops. It was really easy to make and tasted delicious.  I've never eaten anything similar but it was so good. I severed mine with coucous made with the same ingredients and as rice recipe (except rice). My husband had thrids and Mr 3 polished it off too. I cooked my lamb for an hour as I didn't feel it was tender enough but cooking times always depend on the produce. Will definitely make this again

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  • Awesome! the rice is

    Submitted by Petoner on 8. June 2014 - 01:53.

    Awesome! the rice is amazing!! and I have used your Khoresh recipie to create my own Ghormeh Sabzi recipe!!

    Thanks!!!

    http://www.recipecommunity.com.au/main-dishes-meat-recipes/koresh-ghormeh-sabzi/167095

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  • Can't wait to try this one

    Submitted by cbearhuntley@gmail.com on 4. March 2014 - 21:13.

    Can't wait to try this one tomorrow night. Have 5 for dinner so fingers crossed they all like it. I bet they do. No-one has ever complained when I use my Thermomox.

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  • Love your work Adrianne!!

    Submitted by StephBerg on 19. July 2013 - 20:24.

    Love your work Adrianne!!  Very creative.. Looks like another one to add to my repertoire!  xoxo

     

    Steph xo


    Thermomix Group Leader - Yarra Ranges

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