3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Roast Chicken Stuffed With Macadamia, Bacon and Honey


Print:
4

Ingredients

6 portion(s)

Roast Chicken

  • 1 Whole Large chicken, Roughly 1.5 - 2kg in weight
  • 30 grams Butter
  • 1 tablespoon honey
  • 1 tablespoon lemon juice

Stuffing

  • 1 onion, halved
  • 120 grams macadamia nuts, unsalted
  • 2 slices Sandwich Bread, torn into pieces
  • 2 teaspoons dried rosemary
  • 2 tablespoons honey
  • 1 apple, cored and quartered
  • 120 grams bacon, roughly diced
  • 6
    1h 45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Prepare Chicken
  1. 1. Gently wash out the chicken cavity with water and pat dry with paper towel. Place in varoma and set aside.

    2. Place butter, honey and juice in thermomix. 3 min, 90 degrees, speed 2.

    3. Empty into a bowl and set aside. 

  2. Prepare Stuffing
  3. 1. Place all stuffing ingredients into the thermomix bowl. Turbo pulse until all ingredients have minced together. I usually find this takes about 6 pulses.

     

  4. Putting It All Together
  5. 1. Place stuffing inside the chicken. If you are not using the oven afterwards to crisp up the skin brush on the honey mixture you set aside earlier.

    2. Put 1.5L of water into the thermomix bowl. Place Varoma with chicken in situe into place.

    3. 70 min, VAROMA, Speed 2 ( time may vary depending on chicken size, extend time if chicken is not cooked through).

    4. Remove chicken and place into baking dish. Brush on thehoney mixture from earlier. Place into a pre-heated oven of 200 degrees for 15-20 minutes, or until the skin is crispy and brown. This step can of course be missed if you wish to only use the thermomix. 

    5. Remove from oven, slice up and serve tmrc_emoticons.) 

10

Accessories you need

11

Tip

Any leftover stuffing can be placed in a container and frozen for future meals.

Great served with roast vegies and bacon jam tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • So yummy...

    Submitted by Cinilea on 16. May 2018 - 20:09.

    So yummy
    I used the stuffing rolled in chicken thighs and baked in the oven. Will be making this again

    Login or register to post comments
  • Delicious! i didn't bother

    Submitted by DingoMcGee on 16. October 2016 - 19:41.

    Delicious!

    i didn't bother crisping in the oven (didn't want to dirty a pan) and it was tender and juicy.

    i was out of macadamia nuts so used cashews instead.

    Login or register to post comments
  • had this for dinner tonight

    Submitted by Ssmckeeler on 27. April 2016 - 19:13.

    had this for dinner tonight and it was amazing..... 

    Login or register to post comments