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Rogan Josh



6 portion(s)

  • 3-4 cm ginger, peeled and cut in half
  • 3 onions, peeled, cut into quarters
  • 3 cloves garlic, peeled
  • 3 teaspoons cumin
  • 3 teaspoons Ground Coriander
  • 1 teaspoon tumeric
  • 50 grams Ghee
  • 0.5-1 teaspoon Ground Chilli
  • 400g can Whole peeled tomatoes
  • 400g can diced tomatoes
  • 1 tablespoon Vegetable stock paste
  • 1 teaspoon salt
  • 1000 grams diced lamb
  • 1 teaspoon garam masala
  • 100 grams tomato paste
  • 6
    1h 45min
    Preparation 1h 45min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Add ginger, onions, garlic, ghee, cumin, coriander, tumeric and chilli to bowl and chop 5sec speed 5. Scrape down and cook 5min, 120 speed 1.

  2. Add whole tomatoes, diced tomatoes, stock paste and salt and cook 10min 100 Counter-clockwise operation speed 1.

  3. Add lamb and cook 60min 100 Counter-clockwise operation speed 1 MC OFF (can add simmering basket on top of lid to reduce splatter)

  4. Add garam masala and tomato paste and cook 20min 100 Counter-clockwise operation speed 1 MC OFF.

  5. I served with thermOMG biryani rice cooked using the TM5 auto function (recipe link below) and topped with yoghurt, cashews and fresh coriander but feel free to serve with your favourite sides. 




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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My husband really enjoyed

    Submitted by MermaidPT on 5. October 2016 - 19:28.

    My husband really enjoyed this recipe which I followed to the letter. He rated it a 9 out of 10 and said maybe the sauce was just a bit runny so maybe I should have cooked it for a bit longer to reduce the sauce further. I found that it was one of the longest cooking times I have experienced so far, but I'm a total newbie, having only had a Thermomix for a couple of weeks. I am a vegetarian so cooked it but haven't been able to try it for myself. Love being able to cook great curries, both veggo for me and meat based for DH. Thank you so much for sharing it tmrc_emoticons.-) 

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  • It may just be a different

    Submitted by Nicole de Ruiter on 19. September 2016 - 11:23.

    It may just be a different cut of meat. I just buy the packet of "diced lamb" at coles so I have no idea what cut it is but it needed this long for it to be tender. It shouldn't need the butterfly whisk, the pieces may have been a bit smaller so cooked quicker. Hope it was still yummy!!

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  • I found my meat broke up a

    Submitted by Dianawt on 28. August 2016 - 08:28.

    I found my meat broke up a little too much should I have used the butterfly whisk before adding the meat and continued to cook that way ?


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