Sauteed Pork and Ginger Cabbage by Amber.thermomix. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

3

[X]

Print recipe

Sauteed Pork and Ginger Cabbage

Print:

main picture

tips

step pictures

comments

Create a variant

I'm cooking this today

4

Ingredients

4 portion(s)

marinade

1 teaspoons sugar
2 tablespoons sake
60 grams soy sauce
1 teaspoon fresh ginger, grated

400 grams pork fillet, thinly sliced
8 Chinese cabbage leaves
2 tablespoons vegetable oil
3 teaspoons fresh ginger juice

Add to shopping list

6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course Main course Stir frying Meat dish

5

Recipe's preparation

1)combine sugar, sake soy sauce and grated ginger in bowl and mix 10 seconds speed 5.

2)Cut pork into 5cms lengths, cut each piece into thin strips, add pork to marinade; stand 10 mins.

3)Drain pork over small bowl reserve marinade.

4)Remove thick ribs from cabbage, cut into 4cm squares.

5)Add oil and pork to bowl, cook 5 mins 100 degrees counter-clockwise operation , Speed 3.

6) Add cabbage and reserved marinade and ginger juice; cook 5 min counter-clockwise operation , speed 2.

10

Accessories you need

Spatula TM5/TM6
buy now

11

Tip

It is important to note let the pork marinade for more than 10 mins as it will make the pork tough.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

There are no comments at the moment.