3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Sesame Oil Whole Chicken - roast using Thermomix!


Print:
4

Ingredients

6 person(s)

Sesame Oil Whole Chicken - roast using Thermomix!

  • 1 chicken, size 10-12
  • 20 g salt, for marinate
  • 30 gram soy sauce, light, for marinate
  • 30 gram soy sauce, dark, for marinate
  • 30 gram sesame oil, for marinate
  • 15 gram oyster sauce, for marinate
  • 1 sticks spring onion, cut into 4cm length
  • 2-4 slices ginger, cut into thin slices
  • 1 pinches white pepper, for marinate
  • 20 gram honey, liquid, for marinate
  • 30 gram chinese cooking wine
  • 6
    1h 30min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Marinate the Chicken
  1. Rub salt on to the surface of the whole chicken, both inside and outside, leave for 10mins, then transfer into a bowl
  2. stuff sping onion and ginger into the chicken inner, then put white pepper and honey into the bowl. Rub the chicken again until evenly covered in sauce
  3. Roast the Chicken in the Bowl!
  4. Put the whole chicken into the bowl, with two legs at the bottom, and the bottom "sitting" on the blade.
  5. Cover the lid, pour rest of the marinate sauce and cooking wine into the bowl with the measuring cup on. Turn 35mins/VAROMA/Counter-clockwise operationspeedGentle stir setting
  6. The chicken should be turning with the blade, and "sit" still on the blade. Adjust the position of the chicken if needed before start cooking.
  7. In the middle of cooking, pause, then pour sauce out from the bowl, close the lid and pour the sauce back in with the measuring cup on. Repeat the process 3-4 times during cooking.
  8. When finished, let chicken set inside the bowl for further 10mins. The serve while hot.
10

Accessories you need

11

Tip

- While cooking, put seasonal vegetables inside the Varoma tray and put it on top of the bowl.
- When serving, pour the sauce onto whole chicken with the vegetables on the side


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.