SHEPHERD'S PIE

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SHEPHERD'S PIE

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Ingredients

4 portion(s)

SHEPHERD'S PIE

300 grams minced cooked leftover meat
1 onion, chopped
.5 teaspoon salt
.25 teaspoon Mixed Herbs
65 grams stock
50 grams tomato sauce
20 grams Worcestershire sauce
500 grams TM cooked mashed potato

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6

23min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Easy Low budget Dinner Everyday Main course Meat dish

Recipe's preparation

SHEPHERD'S PIE

Set oven at 180C.

Make half the amount of TM mashed potatoes

Combine all ingredients, 30 Seconds, Reverse, Speed 3 except potato and spoon into dish.

Spread potato on the top.

Decorate potato with lines drawn with fork.

(optional) Set aside in refrigerate for 2-3 hours to dry out top of potato for crispier toping.

Place dish on four-sided oven tray.

Bake at 180C for 20 Minutes until brown.

Serve, garnished with parsley.

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Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups:

1 teaspoon equals 5 ml;

1 tablespoon equals 20 ml;

1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

All eggs are 55-60 g, unless specified.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.