- 1 brown onion, peeled, halved
- 1 carrot, peeled, ends removed, halved
- 1 leek, washed, ends trimmed, chopped roughly or two sticks celery, roughly chopped
- 500 grams Leftover roast lamb or meat of your choice, chopped roughly
- 2 tablespoons flour plain
- 2 tablespoons Quirky Cooking chicken stock paste mixed with 2 cups of boiling water
- 1 dried bay leaf
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- Salt and ground pepper, to taste
- 800 gram peeled and chopped potatoes
- 40 grams Butter
- 1/2 --- cup milk &/or water
- melted butter to brush on top of pie
- 3 sprigs fresh rosemary
Recipe is created for
- Chop onion, carrot and leek on speed 5 for 5 seconds
- Add 1 TBS olive oil and cook for 5 minutes on Reverse speed 1
- Add lamb and cook for 5 minutes on Reverse speed 1.
Add the flour and cook for 2 minutes on Reverse speed 1.
- Add stock, bay leaf, Worcestershire sauce, rosemary, chia seeds and tomato paste and cook on Reverse speed 1 for 30 minutes.
- Taste and season with salt and pepper.
- During cooking, preheat oven to 200 degrees fan forced.
- Boil at least 1 litre water in kettle and pour into large pot on stove.
- Add chopped potatoes and a little salt and place lid on pot and bring to boil.
- Remove lid and allow the potatoes to boil until soft - test with fork.
- Oil/butter large/8 cup pie dish/baking tray - ceramic is best I find.
- Pour pie contents into dish and place in oven or leave on the bench if you have the luxury of space.
- Add enough water to cover the blades of the TMX bowl then wash on speed 9 for 1 minute.
- Pour water out and add butterfly.
- Add boiled, drained potatoes, milk &/or water, salt and butter and mash for 20 seconds on speed 3.
- Top pie contents with mashed potato using a fork to create a texture that will crisp nicely. Brush with butter and bake in preheated oven for 20 minutes or until mashed potato is golden brown. Serve immediately. Goes nicely with homemade tomato/barbecue sauce.
Use any vegies you like up to the equivalent of those listed. You can just make it a complete vegie pie too.
Keep a spatula handy and regularly scrape down sides. Silicone ones are best.
You can use any type of stock in place of Quirky Cooking's.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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